New York Bagel Boys Gourmet Bagels - 320 calories

Manufacturer United States Bakery

Product Information and Ingredients

New York Bagel Boys Gourmet Bagels is manufactured by United States Bakery with a suggested serving size of 1 BAGEL (113 g) and 320 calories per serving. The nutritional value of a suggested serving of new york bagel boys gourmet bagels includes 15 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 072220100242.

Calories from fat: a total of 16.88% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Provolone Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Sugar
  • Salt
  • Canola Oil
  • Diastatic Malted Barley Flour And Dextrose
  • Yeast
  • Calcium Propionate (mold Inhibitor)
  • Vinegar
  • Dough Conditioner (wheat Flour
  • Calcium Sulfate
  • Enzymes)

Nutrition Facts

Serving Size 1 BAGEL (113 g)

Amount Per Serving
Calories 320 Calories from Fat 54
% Daily Value*
Total Fat 6g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 52g 20%
Dietary Fiber 2g 9%
Sugars 4g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 22% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 283 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 9%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 549mg 26%
Total Carbohydrate 46g 17%
Dietary Fiber 1.8g 8%
Sugars 4g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 19% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

New York Bagel Boys Gourmet Bagels Nutritional Value

Nutrient Suggested Serving 1 BAGEL (113 g) Standard Serving 100g
Energy320 kcal (18%)283 kcal (16%)
Protein12 g (27%)10.62 g (24%)
Total Lipid (fat)6 g (10%)5.31 g (9%)
Carbohydrate, By Difference52 g (20%)46.02 g (17%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total4 g (18%)3.54 g (16%)
Calcium, Ca250 mg (22%)221 mg (19%)
Iron, Fe3.6 mg (23%)3.19 mg (20%)
Potassium, K85 mg (2%)75 mg (2%)
Sodium, Na620 mg (29%)549 mg (26%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.34 mg (30%)0.3 mg (26%)
Niacin4 mg (28%)3.54 mg (25%)
Folate, Total120 µg (34%)106 µg (30%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated2.99 g (17%)2.65 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off United States Bakery New York Bagel Boys Gourmet Bagels with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in new york bagel boys gourmet bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium