New York Style Cheese Cake - 270 calories

Manufacturer Other

Product Information and Ingredients

New York Style Cheese Cake is manufactured by Other with a suggested serving size of 1 SLICE (85 g) and 270 calories per serving. The nutritional value of a suggested serving of new york style cheese cake includes 60 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 011225128943.

This product is high in sugars.

Calories from fat: a total of 46.67% of the calories in the suggested servig of this product come from fat.

Sugars 75% of DV

A serving of 1 SLICE (85 g) of new york style cheese cake has 75% of the recommended daily intake of sugars.

Ingredient List

  • Pasteurized Milk & Cream
  • Sugar
  • Wheat Flour
  • Pasteurized Egg
  • Soybean Oil
  • Whole Wheat Flour
  • Nonfat Dry Milk
  • Food Starch - Modified
  • Cornstarch
  • Molasses
  • Salt
  • Cheese Culture
  • Natural Flavor
  • Vegetable Mono & Diglycerides
  • Malted Barley Flour
  • Sodium Bicarbonate
  • Honey
  • Guar Gum
  • Sodium Phosphate
  • Carob Bean Gum
  • Carrageenan
  • Sodium Alginate
  • Glycerol
  • Xanthan Gum
  • Maltodextrin
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Vitamin A Palmitate
  • Folic Acid
  • Enzyme
  • Vitamin D3

Nutrition Facts

Serving Size 1 SLICE (85 g)

Amount Per Serving
Calories 270 Calories from Fat 126
% Daily Value*
Total Fat 14g 18%
Saturated Fat 4g 17%
Trans Fat 0g
Cholesterol 60mg 17%
Sodium 0mg 0%
Total Carbohydrate 31g 9%
Dietary Fiber 1g 3%
Sugars 22g
Protein 4g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 318 Calories from Fat 148
% Daily Value*
Total Fat 16.5g 22%
Saturated Fat 4.7g 20%
Trans Fat 0g
Cholesterol 71mg 20%
Sodium 129mg 5%
Total Carbohydrate 36.5g 10%
Dietary Fiber 1.2g 4%
Sugars 26g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

New York Style Cheese Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (85 g) Standard Serving 100g
Energy270 kcal (11%)318 kcal (14%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)14 g (18%)16.47 g (22%)
Carbohydrate, By Difference31 g (9%)36.47 g (10%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total22 g (75%)25.88 g (88%)
Calcium, Ca80 mg (5%)94 mg (6%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na110 mg (4%)129 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (7%)471 IU (8%)
Fatty Acids, Total Saturated4 g (17%)4.71 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (17%)71 mg (20%)

Calories Burn off Time

How long would it take to burn off Other New York Style Cheese Cake with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in new york style cheese cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium