New York Style Crust Pizza - 390 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
New York Style Crust Pizza is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.13 PIZZA (149 g) and 390 calories per serving. The nutritional value of a suggested serving of new york style crust pizza includes 40 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1.9 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 681131171236.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 43.85% of the calories in the suggested servig of this product come from fat.
Protein 50% of DV
A serving of 0.13 PIZZA (149 g) of new york style crust pizza has 50% of the recommended daily needs of protein.
Sodium 51% of DV
A serving of 0.13 PIZZA (149 g) of new york style crust pizza has 51% of the recommended daily intake of sodium.
Saturated Fats 82% of DV
A serving of 0.13 PIZZA (149 g) of new york style crust pizza has 82% of the recommended daily intake of saturated fats.
Ingredient List
- Toppings: Low-moisture Mozzarella Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Sauce (tomato Puree [water
- Tomato Paste]
- Contains 2% Or Less Of Sugar
- Spices
- Salt
- Soybean Oil
- Citric Acid
- Xanthan Gum
- Dehydrated Onion
- Dehydrated Garlic)
- Gruyere Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Grated Asiago Medium Cheese (asiago Medium Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Powdered Cellulose Added To Prevent Caking
- Natamycin [a Mold Inhibitor])
- Shredded Fontina Cheese (fontina Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Powdered Cellulose Added To Prevent Caking
- Natamycin [a Mold Inhibitor])
- Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Powdered Cellulose Added To Prevent Caking
- Natamycin [a Mold Inhibitor])
- Spices Crust: Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme
- Ascorbic Acid As A Dough Conditioner)
- Water
- Soybean Oil
- Yeast
- Bread Crumbs (wheat Flour
- Yeast
- Sugar
- Salt)
- Sugar
- Salt
- Cultured Wheat Starch (preservative)
- Olive Oil
- Sodium Bicarbonate
- Sodium Aluminum Phosphate
- Honey
- L-cysteine
- Citric Acid (preservative)
Nutrition Facts
Serving Size 0.13 PIZZA (149 g)
Amount Per Serving | ||
---|---|---|
Calories 390 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 44% | |
Saturated Fat 11g | 82% | |
Trans Fat 0.51g | ||
Cholesterol 40mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 37g | 18% | |
Dietary Fiber 1.9g | 11% | |
Sugars 4g | ||
Protein 17g |
Vitamin A 0% | Vitamin C 0% |
Calcium 32% | Iron 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 262 | Calories from Fat 115 | |
% Daily Value* | ||
Total Fat 12.8g | 29% | |
Saturated Fat 7.4g | 55% | |
Trans Fat 0.34g | ||
Cholesterol 27mg | 13% | |
Sodium 550mg | 34% | |
Total Carbohydrate 24.8g | 12% | |
Dietary Fiber 1.3g | 8% | |
Sugars 3g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 0% |
Calcium 21% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
New York Style Crust Pizza Nutritional Value
Nutrient | Suggested Serving 0.13 PIZZA (149 g) | Standard Serving 100g |
---|---|---|
Energy | 390 kcal (29%) | 262 kcal (20%) |
Protein | 17 g (50%) | 11.41 g (33%) |
Total Lipid (fat) | 19 g (44%) | 12.75 g (29%) |
Carbohydrate, By Difference | 37 g (18%) | 24.83 g (12%) |
Fiber, Total Dietary | 1.9 g (11%) | 1.3 g (8%) |
Sugars, Total | 3.99 g (24%) | 2.68 g (16%) |
Calcium, Ca | 279 mg (32%) | 187 mg (21%) |
Iron, Fe | 2 mg (17%) | 1.34 mg (11%) |
Potassium, K | 95 mg (3%) | 64 mg (2%) |
Sodium, Na | 820 mg (51%) | 550 mg (34%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 11 g (82%) | 7.38 g (55%) |
Fatty Acids, Total Trans | 0.51 g (4%) | 0.34 g (3%) |
Cholesterol | 40 mg (20%) | 27 mg (13%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. New York Style Crust Pizza with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in new york style crust pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 81 minutes |
Dancing | 71 minutes |
Golfing | 71 minutes |
Hiking | 65 minutes |
Light Gardening | 71 minutes |
Stretching | 130 minutes |
Walking - 3.5 mph | 85 minutes |
Weight Training - light workout | 108 minutes |
Aerobics | 49 minutes |
Basketball | 53 minutes |
Bicycling - 10 mph or more | 40 minutes |
Running - 5 mph | 40 minutes |
Swimming | 46 minutes |
Walking - 4.5 mph | 51 minutes |
Weight Training - vigorous workout | 53 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium