Niaman Ranch, Uncured Canadian Bacon - 90 calories

Manufacturer Niman Ranch

Product Information and Ingredients

Niaman Ranch, Uncured Canadian Bacon is manufactured by Niman Ranch with a suggested serving size of 2 SLICES (66 g) and 90 calories per serving. The nutritional value of a suggested serving of niaman ranch, uncured canadian bacon includes 30 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0.5 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 648649060582.

This product is high in sodium.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sodium 25% of DV

A serving of 2 SLICES (66 g) of niaman ranch, uncured canadian bacon has 25% of the recommended daily intake of sodium.

Ingredient List

  • Pork Loins
  • Water
  • Sea Salt
  • Turbinado Sugar
  • Celery Powder
  • Lactic Acid Starter Culture
UPC Code: 648649060582
Niaman Ranch, Uncured Canadian Bacon UPC Bar Code UPC: 648649060582

Nutrition Facts

Serving Size 2 SLICES (66 g)

Amount Per Serving
Calories 90 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 5%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 30mg 7%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 136 Calories from Fat 61
% Daily Value*
Total Fat 6.8g 7%
Saturated Fat 3g 10%
Trans Fat 0g
Cholesterol 45mg 10%
Sodium 1379mg 38%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Niaman Ranch, Uncured Canadian Bacon Nutritional Value

Nutrient Suggested Serving 2 SLICES (66 g) Standard Serving 100g
Energy90 kcal (3%)136 kcal (4%)
Protein12 g (16%)18.18 g (24%)
Total Lipid (fat)4.5 g (5%)6.82 g (7%)
Carbohydrate, By Difference2 g (0%)3.03 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0.5 g (1%)0.76 g (2%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.54 mg (2%)0.82 mg (3%)
Sodium, Na910 mg (25%)1379 mg (38%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu150 IU (2%)227 IU (3%)
Fatty Acids, Total Saturated2 g (7%)3.03 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (7%)45 mg (10%)

Calories Burn off Time

How long would it take to burn off Niman Ranch Niaman Ranch, Uncured Canadian Bacon with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in niaman ranch, uncured canadian bacon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium