Nile Spice, Black Bean Soup - 170 calories

Manufacturer The Hain Celestial Group, Inc.

Product Information and Ingredients

Nile Spice, Black Bean Soup is manufactured by The Hain Celestial Group, Inc. with a suggested serving size of 1 PACKAGE (54 g) and 170 calories per serving. The nutritional value of a suggested serving of nile spice, black bean soup includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 12 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 033017001814.

This product is a good source of fiber .

Nile Spice, Black Bean Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 26% of DV

A serving of 1 PACKAGE (54 g) of nile spice, black bean soup has 26% of the recommended daily needs of fiber.

Ingredient List

  • Black Beans
  • Dehydrated Vegetables(tomato
  • Corn
  • Onions
  • Red Bell Peppers
  • Garlic)
  • Salt
  • Spices
  • Autolyzed Yeast Extract
  • Molasses
  • Honey
  • Natural Flavors
UPC Code: 033017001814
Nile Spice, Black Bean Soup UPC Bar Code UPC: 033017001814

Nutrition Facts

Serving Size 1 PACKAGE (54 g)

Amount Per Serving
Calories 170 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 6%
Dietary Fiber 12g 26%
Sugars 3g
Protein 12g
Vitamin A 5% Vitamin C 5%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 315 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1185mg 27%
Total Carbohydrate 66.7g 12%
Dietary Fiber 22.2g 48%
Sugars 6g
Protein 22g
Vitamin A 10% Vitamin C 10%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nile Spice, Black Bean Soup Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (54 g) Standard Serving 100g
Energy170 kcal (5%)315 kcal (9%)
Protein12 g (13%)22.22 g (24%)
Total Lipid (fat)1.5 g (1%)2.78 g (2%)
Carbohydrate, By Difference36 g (6%)66.67 g (12%)
Fiber, Total Dietary12 g (26%)22.2 g (48%)
Sugars, Total3 g (6%)5.56 g (12%)
Calcium, Ca60 mg (2%)111 mg (5%)
Iron, Fe2.7 mg (8%)5 mg (15%)
Sodium, Na640 mg (14%)1185 mg (27%)
Vitamin C, Total Ascorbic Acid6 mg (5%)11.1 mg (10%)
Vitamin A, Iu500 IU (5%)926 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Hain Celestial Group, Inc. Nile Spice, Black Bean Soup with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in nile spice, black bean soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium