Ninja Noodle Bowl - 211 calories

Manufacturer Other

Product Information and Ingredients

Ninja Noodle Bowl is manufactured by Other with a suggested serving size of 1 BOWL (156 g) and 211 calories per serving. The nutritional value of a suggested serving of ninja noodle bowl includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 4.1 grams of dietary fiber, 7 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 732869293278.

This product is a good source of vitamin a .

Calories from fat: a total of 25.64% of the calories in the suggested servig of this product come from fat.

Vitamin A 70% of DV

A serving of 1 BOWL (156 g) of ninja noodle bowl has 70% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked Capellini (water
  • Enriched Semolina Flour [durum Semolina
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Wheat Gluten
  • Canola Oil
  • Egg Whites
  • Locust Bean Gum
  • Agar
  • Carrageenan
  • Xanthan Gum)
  • Edamame
  • Teriyaki Sauce (water
  • Tamari Soy Sauce [water
  • Soybeans
  • Salt
  • Sugar]
  • Brown Sugar
  • Fermented Cane Sugar
  • Vinegar
  • Soybean Oil
  • Modified Food Starch
  • Pineapple Juice Concentrate
  • Sherry Cooking Wine [sherry Wine
  • Salt
  • Potassium Sorbate {preservative}
  • Potassium Metabisulfite {preservative}]
  • Ginger
  • Onion Powder
  • Garlic)
  • Carrots
  • Red Cabbage
  • Green Onion
  • Sesame Oil
  • Cultured Dextrose
  • Maltodextrin
  • White Sesame Seeds

Nutrition Facts

Serving Size 1 BOWL (156 g)

Amount Per Serving
Calories 211 Calories from Fat 54
% Daily Value*
Total Fat 6g 14%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 16%
Dietary Fiber 4.1g 26%
Sugars 7g
Protein 9g
Vitamin A 70% Vitamin C 23%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 135 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 218mg 14%
Total Carbohydrate 19.9g 10%
Dietary Fiber 2.6g 16%
Sugars 4g
Protein 6g
Vitamin A 45% Vitamin C 15%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ninja Noodle Bowl Nutritional Value

Nutrient Suggested Serving 1 BOWL (156 g) Standard Serving 100g
Energy211 kcal (16%)135 kcal (11%)
Protein9 g (28%)5.77 g (18%)
Total Lipid (fat)6.01 g (14%)3.85 g (9%)
Carbohydrate, By Difference31 g (16%)19.87 g (10%)
Fiber, Total Dietary4.1 g (26%)2.6 g (16%)
Sugars, Total7 g (44%)4.49 g (28%)
Calcium, Ca20 mg (2%)13 mg (2%)
Iron, Fe1.08 mg (9%)0.69 mg (6%)
Sodium, Na340 mg (22%)218 mg (14%)
Vitamin C, Total Ascorbic Acid9 mg (23%)5.8 mg (15%)
Vitamin A, Iu2250 IU (70%)1442 IU (45%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Ninja Noodle Bowl with 211 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in ninja noodle bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout59 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium