No Beans Chili - 340 calories

Manufacturer Other

Product Information and Ingredients

No Beans Chili is manufactured by Other with a suggested serving size of 1 cup (236 g) and 340 calories per serving. The nutritional value of a suggested serving of no beans chili includes 31 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1.9 grams of dietary fiber, 6 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 719098615347.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 66.15% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 91% of DV

A serving of 1 cup (236 g) of no beans chili has 91% of the recommended daily intake of fat.

Sodium 90% of DV

A serving of 1 cup (236 g) of no beans chili has 90% of the recommended daily intake of sodium.

Saturated Fats 106% of DV

A serving of 1 cup (236 g) of no beans chili has 106% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Beef And Pork
  • Modified Cornstarch
  • Chili Powder (chili Peppers
  • Flavoring)
  • Contains 2% Or Less Of Textured Vegetable Protein (soy Flour
  • Caramel Color)
  • Oatmeal
  • Sugar
  • Tomato Paste
  • Hydrolyzed Soy
  • Corn
  • And Wheat Protein
  • Salt
  • Flavoring
  • Corn Flour
  • Yeast Extract
  • Spices
  • Disodium Inosinate And Disodium Guanylate
  • Soy Lecithin
UPC Code: 719098615347
No Beans Chili UPC Bar Code UPC: 719098615347

Nutrition Facts

Serving Size 1 cup (236 g)

Amount Per Serving
Calories 340 Calories from Fat 225
% Daily Value*
Total Fat 25g 91%
Saturated Fat 9g 106%
Trans Fat 0.5g
Cholesterol 31mg 24%
Sodium 0mg 0%
Total Carbohydrate 16g 13%
Dietary Fiber 1.9g 18%
Sugars 6g
Protein 13g
Vitamin A 19% Vitamin C 0%
Calcium 7% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 144 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 38%
Saturated Fat 3.8g 45%
Trans Fat 0.21g
Cholesterol 13mg 10%
Sodium 390mg 38%
Total Carbohydrate 6.8g 5%
Dietary Fiber 0.8g 8%
Sugars 3g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

No Beans Chili Nutritional Value

Nutrient Suggested Serving 1 cup (236 g) Standard Serving 100g
Energy340 kcal (40%)144 kcal (17%)
Protein13 g (60%)5.51 g (26%)
Total Lipid (fat)24.99 g (91%)10.59 g (38%)
Carbohydrate, By Difference16 g (13%)6.78 g (5%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total5.99 g (57%)2.54 g (24%)
Calcium, Ca40 mg (7%)17 mg (3%)
Iron, Fe1.09 mg (14%)0.46 mg (6%)
Potassium, K309 mg (16%)131 mg (7%)
Sodium, Na920 mg (90%)390 mg (38%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu399 IU (19%)169 IU (8%)
Fatty Acids, Total Saturated8.99 g (106%)3.81 g (45%)
Fatty Acids, Total Monounsaturated10.01 g (0%)4.24 g (0%)
Fatty Acids, Total Polyunsaturated3.99 g (0%)1.69 g (0%)
Fatty Acids, Total Trans0.5 g (6%)0.21 g (2%)
Cholesterol31 mg (24%)13 mg (10%)

Calories Burn off Time

How long would it take to burn off Other No Beans Chili with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in no beans chili.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium