Non-dairy Frozen Dessert - 230 calories

Manufacturer Heinen's

Product Information and Ingredients

Non-dairy Frozen Dessert is manufactured by Heinen's with a suggested serving size of 2 cup (109 g) and 230 calories per serving. The nutritional value of a suggested serving of non-dairy frozen dessert includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 020601413894.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.96% of the calories in the suggested servig of this product come from fat.

Sugars 100% of DV

A serving of 2 cup (109 g) of non-dairy frozen dessert has 100% of the recommended daily intake of sugars.

Saturated Fats 44% of DV

A serving of 2 cup (109 g) of non-dairy frozen dessert has 44% of the recommended daily intake of saturated fats.

Ingredient List

  • Almondmilk (water
  • Almonds)
  • Cane Sugar
  • Organic Tapioca Syrup
  • Chocolate Flake (powdered Cane Sugar [cane Sugar
  • Corn Starch]
  • Chocolate Liquor
  • Cocoa Butter
  • Sunflower Lecithin
  • Natural Flavor)
  • Organic Virgin Coconut Oil
  • Pea Protein
  • Spirulina Extract For Color
  • Fruit Juice Concentrate (pumpkin Concentrate
  • Apple Concentrate) For Color
  • Natural Flavor
  • Carob Bean Gum
  • Gellan Gum
  • Sunflower Lecithin
UPC Code: 020601413894
Non-dairy Frozen Dessert UPC Bar Code UPC: 020601413894

Nutrition Facts

Serving Size 2 cup (109 g)

Amount Per Serving
Calories 230 Calories from Fat 108
% Daily Value*
Total Fat 12g 20%
Saturated Fat 8g 44%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Sugars 23g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 99
% Daily Value*
Total Fat 11g 18%
Saturated Fat 7.3g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 27.5g 10%
Dietary Fiber 0.9g 4%
Sugars 21g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Non-dairy Frozen Dessert Nutritional Value

Nutrient Suggested Serving 2 cup (109 g) Standard Serving 100g
Energy230 kcal (13%)211 kcal (12%)
Protein1.99 g (4%)1.83 g (4%)
Total Lipid (fat)12 g (20%)11.01 g (18%)
Carbohydrate, By Difference30 g (11%)27.52 g (10%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total23 g (100%)21.1 g (92%)
Calcium, Ca7 mg (1%)6 mg (1%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K32 mg (1%)29 mg (1%)
Sodium, Na75 mg (3%)69 mg (3%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (44%)7.34 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Heinen's Non-dairy Frozen Dessert with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in non-dairy frozen dessert.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium