Nonfat Greek Yogurt With Fruit On Bottom - 179 calories

Manufacturer Other

Product Information and Ingredients

Nonfat Greek Yogurt With Fruit On Bottom is manufactured by Other with a suggested serving size of 1 CONTAINER (227 g) and 179 calories per serving. The nutritional value of a suggested serving of nonfat greek yogurt with fruit on bottom includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 851463005114.

This product is a good source of protein but is high in sugars.

Nonfat Greek Yogurt With Fruit On Bottom is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 93% of DV

A serving of 1 CONTAINER (227 g) of nonfat greek yogurt with fruit on bottom has 93% of the recommended daily needs of protein.

Sugars 173% of DV

A serving of 1 CONTAINER (227 g) of nonfat greek yogurt with fruit on bottom has 173% of the recommended daily intake of sugars.

Ingredient List

  • Yogurt: Cultured Pasteurized Nonfat Milk 7 Live Active Cultures: S Thermophilus
  • L Bulgaricus
  • L Acidophilus
  • Bifidus
  • L Casei
  • L Lactis
  • L Rhamnosus
  • Tropical Fruit Oats Preparation: Water
  • Natural Cane Sugar
  • Mango Puree
  • Banana Puree
  • Oats
  • Passion Fruit Juice Concentrate
  • Pineapple Juice Concentrate
  • Corn Starch (non-gmo)
  • Annatto Extract (color)
  • Citric Acid
  • Natural Flavor
  • Reb-a (stevia Extract)

Nutrition Facts

Serving Size 1 CONTAINER (227 g)

Amount Per Serving
Calories 179 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 17%
Dietary Fiber 0g 0%
Sugars 19g
Protein 21g
Vitamin A 14% Vitamin C 14%
Calcium 35% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 79 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 31mg 3%
Total Carbohydrate 9.7g 7%
Dietary Fiber 0g 0%
Sugars 8g
Protein 9g
Vitamin A 6% Vitamin C 6%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nonfat Greek Yogurt With Fruit On Bottom Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (227 g) Standard Serving 100g
Energy179 kcal (20%)79 kcal (9%)
Protein21 g (93%)9.25 g (41%)
Total Lipid (fat)0.5 g (2%)0.22 g (1%)
Carbohydrate, By Difference22 g (17%)9.69 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19 g (173%)8.37 g (76%)
Calcium, Ca200 mg (35%)88 mg (15%)
Iron, Fe0.73 mg (9%)0.32 mg (4%)
Sodium, Na70 mg (7%)31 mg (3%)
Vitamin C, Total Ascorbic Acid3.6 mg (14%)1.6 mg (6%)
Vitamin A, Iu300 IU (14%)132 IU (6%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Nonfat Greek Yogurt With Fruit On Bottom with 179 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in nonfat greek yogurt with fruit on bottom.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less37 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics22 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium