Nonfat Yogurt & Toppings - 159 calories

Manufacturer The Dannon Company, Inc.

Product Information and Ingredients

Nonfat Yogurt & Toppings is manufactured by The Dannon Company, Inc. with a suggested serving size of 1 CONTAINER (141 g) and 159 calories per serving. The nutritional value of a suggested serving of nonfat yogurt & toppings includes 10 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 036632011015.

This product is high in sugars.

Nonfat Yogurt & Toppings is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 102% of DV

A serving of 1 CONTAINER (141 g) of nonfat yogurt & toppings has 102% of the recommended daily intake of sugars.

Ingredient List

  • Nonfat Yogurt: Cultured Grade A Non Fat Milk
  • Water
  • Sugar
  • Food Starch - Modified
  • Lime Juice
  • Natural Flavors
  • Sodium Citrate
  • Fruit Juice Concentrate And Turmeric (for Color)
  • Potassium Sorbate (to Preserve Freshness)
  • Vitamin D3 Toppings: Graham Cracker (unenriched Wheat Flour
  • Sugar
  • Liquid Polydextrose (polydextrose
  • Water)
  • Canola Oil
  • Water
  • Wheat Bran And Wheat Germ Derived From White Wheat
  • Honey
  • Natural Flavor
  • Salt
  • Baking Soda
  • Soy Lecithin)
  • White Chocolate (sugar
  • Cocoa Butter
  • Whole Milk Powder
  • Soy Lecithin
  • Natural Vanilla Extract)
UPC Code: 036632011015
Nonfat Yogurt & Toppings UPC Bar Code UPC: 036632011015

Nutrition Facts

Serving Size 1 CONTAINER (141 g)

Amount Per Serving
Calories 159 Calories from Fat 27
% Daily Value*
Total Fat 3g 7%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 0mg 0%
Total Carbohydrate 23g 11%
Dietary Fiber 1g 6%
Sugars 18g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 113 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 5%
Saturated Fat 1.1g 7%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 82mg 5%
Total Carbohydrate 16.3g 8%
Dietary Fiber 0.7g 4%
Sugars 13g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nonfat Yogurt & Toppings Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (141 g) Standard Serving 100g
Energy159 kcal (11%)113 kcal (8%)
Protein11 g (30%)7.8 g (22%)
Total Lipid (fat)3 g (7%)2.13 g (5%)
Carbohydrate, By Difference23 g (11%)16.31 g (8%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total18.01 g (102%)12.77 g (72%)
Calcium, Ca149 mg (16%)106 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K140 mg (4%)99 mg (3%)
Sodium, Na116 mg (7%)82 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D61 IU (22%)43 IU (15%)
Fatty Acids, Total Saturated1.5 g (11%)1.06 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (5%)7 mg (3%)

Calories Burn off Time

How long would it take to burn off The Dannon Company, Inc. Nonfat Yogurt & Toppings with 159 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in nonfat yogurt & toppings.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium