Nonfat Yogurt - 99 calories
Manufacturer Dannon
Product Information and Ingredients
Nonfat Yogurt is manufactured by Dannon with a suggested serving size of 1 cup (225 g) and 99 calories per serving. The nutritional value of a suggested serving of nonfat yogurt includes 4 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 83465635.
This product is a good source of calcium, riboflavin and vitamin b-12 but is high in sugars.
Nonfat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 135% of DV
A serving of 1 cup (225 g) of nonfat yogurt has 135% of the recommended daily intake of sugars.
Calcium 69% of DV
A serving of 1 cup (225 g) of nonfat yogurt has 69% of the recommended daily needs of calcium.
Riboflavin 118% of DV
A serving of 1 cup (225 g) of nonfat yogurt has 118% of the recommended daily needs of riboflavin.
Vitamin B-12 142% of DV
A serving of 1 cup (225 g) of nonfat yogurt has 142% of the recommended daily needs of vitamin b-12.
Ingredient List
- Cultured Grade A Non Fat Milk
- Pectin
Nutrition Facts
Serving Size 1 cup (225 g)
Amount Per Serving | ||
---|---|---|
Calories 99 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 4mg | 3% | |
Sodium 0mg | 0% | |
Total Carbohydrate 15g | 11% | |
Dietary Fiber 0g | 0% | |
Sugars 15g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 9% |
Calcium 69% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 44 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 2mg | 2% | |
Sodium 67mg | 6% | |
Total Carbohydrate 6.7g | 5% | |
Dietary Fiber 0g | 0% | |
Sugars 7g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 4% |
Calcium 31% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nonfat Yogurt Nutritional Value
Nutrient | Suggested Serving 1 cup (225 g) | Standard Serving 100g |
---|---|---|
Energy | 99 kcal (11%) | 44 kcal (5%) |
Protein | 11 g (49%) | 4.89 g (22%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 15.01 g (11%) | 6.67 g (5%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 15.01 g (135%) | 6.67 g (60%) |
Calcium, Ca | 400 mg (69%) | 178 mg (31%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Phosphorus, P | 299 mg (54%) | 133 mg (24%) |
Potassium, K | 511 mg (24%) | 227 mg (11%) |
Sodium, Na | 151 mg (14%) | 67 mg (6%) |
Vitamin C, Total Ascorbic Acid | 2.5 mg (9%) | 1.1 mg (4%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.68 mg (118%) | 0.3 mg (52%) |
Vitamin B-6 | 0.16 mg (21%) | 0.07 mg (9%) |
Vitamin B-12 | 1.51 µg (142%) | 0.67 µg (63%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 4 mg (3%) | 2 mg (2%) |
Calories Burn off Time
How long would it take to burn off Dannon Nonfat Yogurt with 99 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in nonfat yogurt.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 21 minutes |
Dancing | 18 minutes |
Golfing | 18 minutes |
Hiking | 17 minutes |
Light Gardening | 18 minutes |
Stretching | 33 minutes |
Walking - 3.5 mph | 22 minutes |
Weight Training - light workout | 28 minutes |
Aerobics | 12 minutes |
Basketball | 14 minutes |
Bicycling - 10 mph or more | 10 minutes |
Running - 5 mph | 10 minutes |
Swimming | 12 minutes |
Walking - 4.5 mph | 13 minutes |
Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium