Noodle Bowl - 410 calories

Manufacturer Simply Asia Foods, Inc.

Product Information and Ingredients

Noodle Bowl is manufactured by Simply Asia Foods, Inc. with a suggested serving size of 1 BOWL (240 g) and 410 calories per serving. The nutritional value of a suggested serving of noodle bowl includes 0 mg of cholesterol, 0 mg of sodium, 91 grams of carbohydrates, 2.9 grams of dietary fiber, 21 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 854285000886.

This product is high in sugars.

Noodle Bowl is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 202% of DV

A serving of 1 BOWL (240 g) of noodle bowl has 202% of the recommended daily intake of sugars.

Ingredient List

  • Wheat Flour
  • Water
  • Modified Tapioca Starch
  • Salt
  • Glucono Delt-lactone (acidulatn)
  • Guar Gum
  • And Xanthan Gum Sauce: Water
  • Sugar
  • Plum Sauce (sugar
  • Plum
  • Water
  • Natural Flavor
  • Citric Acid
  • Sodium Citrate
  • Salt
  • Xanthan Gum
  • And Caramel Color)
  • Soy Sauce (water
  • Soybean
  • Salt
  • Wheat)
  • Pineapple Juice Concentrate
  • Orange Juice Concentrate
  • Lemon
  • Hydrolyzed Soy Protein
  • Tomato
  • Modified Corn Starch
  • Onion
  • Glucono Delta-lactone (acidulant)
  • Xanthan Gum
  • Natural Flavor
  • Citric Acid
  • And Malic Acid Vegetable Packet: Carrot
  • Red Bell Pepper Topping: Sesame Seed

Nutrition Facts

Serving Size 1 BOWL (240 g)

Amount Per Serving
Calories 410 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 91g 73%
Dietary Fiber 2.9g 28%
Sugars 21g
Protein 7g
Vitamin A 0% Vitamin C 5%
Calcium 4% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 171 Calories from Fat 6
% Daily Value*
Total Fat 0.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 238mg 24%
Total Carbohydrate 37.9g 30%
Dietary Fiber 1.2g 12%
Sugars 9g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Noodle Bowl Nutritional Value

Nutrient Suggested Serving 1 BOWL (240 g) Standard Serving 100g
Energy410 kcal (49%)171 kcal (21%)
Protein7.01 g (33%)2.92 g (14%)
Total Lipid (fat)1.49 g (6%)0.62 g (2%)
Carbohydrate, By Difference91.01 g (73%)37.92 g (30%)
Fiber, Total Dietary2.9 g (28%)1.2 g (12%)
Sugars, Total21 g (202%)8.75 g (84%)
Calcium, Ca19 mg (4%)8 mg (1%)
Iron, Fe1.08 mg (14%)0.45 mg (6%)
Sodium, Na571 mg (57%)238 mg (24%)
Vitamin C, Total Ascorbic Acid1.2 mg (5%)0.5 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Simply Asia Foods, Inc. Noodle Bowl with 410 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in noodle bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less85 minutes
Dancing75 minutes
Golfing75 minutes
Hiking68 minutes
Light Gardening75 minutes
Stretching137 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium