Noodle Soup - 65 calories
Manufacturer John Zidian Company Inc.
Product Information and Ingredients
Noodle Soup is manufactured by John Zidian Company Inc. with a suggested serving size of 8 OZ (PREPARED), 2-4 SERVING POUCHES | DRY (21 g) and 65 calories per serving. The nutritional value of a suggested serving of noodle soup includes 16 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 026825011052.
Noodle Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Enriched Egg Noodles (wheat Flour
- Eggs
- Water
- Niacin
- Iron {as Ferrous Sulfate}
- Thiamine Mononitrate
- Riboflavin And Folic Acid)
- Salt
- Chicken Fat
- Dextrose
- Monosodium Glutamate
- Wheat Starch
- Mixed Spices
- Dehydrated Tomatoes
- Celery And Parsley
Nutrition Facts
Serving Size 8 OZ (PREPARED), 2-4 SERVING POUCHES | DRY (21 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 65 | Calories from Fat 13 | |
| % Daily Value* | ||
| Total Fat 1.4g | 0% | |
| Saturated Fat 0.3g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 16mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 11g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 2g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 310 | Calories from Fat 60 | |
| % Daily Value* | ||
| Total Fat 6.7g | 2% | |
| Saturated Fat 1.4g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 76mg | 5% | |
| Sodium 3195mg | 28% | |
| Total Carbohydrate 52.4g | 4% | |
| Dietary Fiber 0g | 0% | |
| Sugars 10g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Noodle Soup Nutritional Value
| Nutrient | Suggested Serving 8 OZ (PREPARED), 2-4 SERVING POUCHES | DRY (21 g) | Standard Serving 100g |
|---|---|---|
| Energy | 65 kcal (1%) | 310 kcal (3%) |
| Protein | 2 g (1%) | 9.52 g (4%) |
| Total Lipid (fat) | 1.4 g (0%) | 6.67 g (2%) |
| Carbohydrate, By Difference | 11 g (1%) | 52.38 g (4%) |
| Sugars, Total | 2 g (2%) | 9.52 g (8%) |
| Iron, Fe | 0.72 mg (1%) | 3.43 mg (4%) |
| Sodium, Na | 671 mg (6%) | 3195 mg (28%) |
| Fatty Acids, Total Saturated | 0.3 g (0%) | 1.43 g (2%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 16 mg (1%) | 76 mg (5%) |
Calories Burn off Time
How long would it take to burn off John Zidian Company Inc. Noodle Soup with 65 calories? A brisk walk for 14 minutes, jogging for 7 minutes, or hiking for 11 minutes will help your burn off the calories in noodle soup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 14 minutes |
| Dancing | 12 minutes |
| Golfing | 12 minutes |
| Hiking | 11 minutes |
| Light Gardening | 12 minutes |
| Stretching | 22 minutes |
| Walking - 3.5 mph | 14 minutes |
| Weight Training - light workout | 18 minutes |
| Aerobics | 8 minutes |
| Basketball | 9 minutes |
| Bicycling - 10 mph or more | 7 minutes |
| Running - 5 mph | 7 minutes |
| Swimming | 8 minutes |
| Walking - 4.5 mph | 9 minutes |
| Weight Training - vigorous workout | 9 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium