Noodles In Chicken Broth Condensed Soup - 80 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Noodles In Chicken Broth Condensed Soup is manufactured by Ahold Usa, Inc. with a suggested serving size of 0.5 cup (125 g) and 80 calories per serving. The nutritional value of a suggested serving of noodles in chicken broth condensed soup includes 10 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 688267007170.

Noodles In Chicken Broth Condensed Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chicken Stock
  • Enriched Egg Noodles (wheat Flour
  • Eggs
  • Egg Whites
  • Niacin
  • Ferrous Sulfate [iron]
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Carrots
  • Potato Starch
  • Contains Less Than 2% Of: Potassium Chloride
  • Chicken Fat
  • Sea Salt
  • Natural Flavor
  • Onion Powder
  • Disodium Inosinate
  • Disodium Guanylate
  • Yeast Extract
  • Salt
  • Cooked Mechanically Separated Chicken Meat
  • Beta Carotene (for Color)
  • Garlic Powder
UPC Code: 688267007170
Noodles In Chicken Broth Condensed Soup UPC Bar Code UPC: 688267007170

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 80 Calories from Fat 18
% Daily Value*
Total Fat 2g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 5%
Sugars 0g
Protein 3g
Vitamin A 13% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 64 Calories from Fat 14
% Daily Value*
Total Fat 1.6g 3%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 384mg 20%
Total Carbohydrate 10.4g 4%
Dietary Fiber 0.8g 4%
Sugars 0g
Protein 2g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Noodles In Chicken Broth Condensed Soup Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy80 kcal (5%)64 kcal (4%)
Protein3 g (7%)2.4 g (6%)
Total Lipid (fat)2 g (4%)1.6 g (3%)
Carbohydrate, By Difference13 g (5%)10.4 g (4%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe0.72 mg (5%)0.58 mg (4%)
Sodium, Na480 mg (25%)384 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (13%)400 IU (10%)
Fatty Acids, Total Saturated0.5 g (3%)0.4 g (3%)
Fatty Acids, Total Monounsaturated1 g (0%)0.8 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.4 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Noodles In Chicken Broth Condensed Soup with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in noodles in chicken broth condensed soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium