Nordica Style Precooked Breaded Fish Fillet - 240 calories

Manufacturer High Liner Foods (usa) Incorporated

Product Information and Ingredients

Nordica Style Precooked Breaded Fish Fillet is manufactured by High Liner Foods (usa) Incorporated with a suggested serving size of 1 FILLET (112 g) and 240 calories per serving. The nutritional value of a suggested serving of nordica style precooked breaded fish fillet includes 50 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 074638064741.

This product is high in sodium.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sodium 34% of DV

A serving of 1 FILLET (112 g) of nordica style precooked breaded fish fillet has 34% of the recommended daily intake of sodium.

Ingredient List

  • Alaska Pollock
  • Enriched Bleached Wheat Flour
  • (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Modified Corn Starch
  • Yellow Corn Flour
  • Salt
  • Dextrose
  • Eggs
  • Yeast
  • Spices
  • Sodium Tripolyphosphate (to Retain Moisture)
  • Prefried In Soybean
  • Cottonseed
  • And/or Canola Oil
UPC Code: 074638064741
Nordica Style Precooked Breaded Fish Fillet UPC Bar Code UPC: 074638064741

Nutrition Facts

Serving Size 1 FILLET (112 g)

Amount Per Serving
Calories 240 Calories from Fat 108
% Daily Value*
Total Fat 12g 21%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 50mg 19%
Sodium 0mg 0%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 18%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 45mg 17%
Sodium 652mg 30%
Total Carbohydrate 19.6g 7%
Dietary Fiber 0.9g 4%
Sugars 1g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nordica Style Precooked Breaded Fish Fillet Nutritional Value

Nutrient Suggested Serving 1 FILLET (112 g) Standard Serving 100g
Energy240 kcal (13%)214 kcal (12%)
Protein11 g (24%)9.82 g (22%)
Total Lipid (fat)12 g (21%)10.71 g (18%)
Carbohydrate, By Difference22 g (8%)19.64 g (7%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total1 g (4%)0.89 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (9%)1.29 mg (8%)
Sodium, Na730 mg (34%)652 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.01 g (11%)1.79 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (19%)45 mg (17%)

Calories Burn off Time

How long would it take to burn off High Liner Foods (usa) Incorporated Nordica Style Precooked Breaded Fish Fillet with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in nordica style precooked breaded fish fillet.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium