Norwegian Wholegrain Crispbread - 130 calories
Manufacturer Other
Product Information and Ingredients
Norwegian Wholegrain Crispbread is manufactured by Other with a suggested serving size of 24 GRM (24 g) and 130 calories per serving. The nutritional value of a suggested serving of norwegian wholegrain crispbread includes 6 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 859764006113.
Calories from fat: a total of 62.31% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Sunflower Seeds
- Gluten Free Oats*
- Sesame Seeds
- Flax Seeds
- Rice Bran Fiber
- Honey
- Potato Fiber
- Canola Oil
- Sugar Beet
- Cane Sugar
- Water
- Salt
Nutrition Facts
Serving Size 24 GRM (24 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 130 | Calories from Fat 81 | |
| % Daily Value* | ||
| Total Fat 9g | 3% | |
| Saturated Fat 1g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 6mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 6g | 0% | |
| Dietary Fiber 3g | 3% | |
| Sugars 2g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 542 | Calories from Fat 338 | |
| % Daily Value* | ||
| Total Fat 37.5g | 14% | |
| Saturated Fat 4.2g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 2% | |
| Sodium 396mg | 4% | |
| Total Carbohydrate 25g | 2% | |
| Dietary Fiber 12.5g | 12% | |
| Sugars 8g | ||
| Protein 21g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Norwegian Wholegrain Crispbread Nutritional Value
| Nutrient | Suggested Serving 24 GRM (24 g) | Standard Serving 100g |
|---|---|---|
| Energy | 130 kcal (2%) | 542 kcal (7%) |
| Protein | 5 g (2%) | 20.83 g (10%) |
| Total Lipid (fat) | 9 g (3%) | 37.5 g (14%) |
| Carbohydrate, By Difference | 6 g (0%) | 25 g (2%) |
| Fiber, Total Dietary | 3 g (3%) | 12.5 g (12%) |
| Sugars, Total | 2 g (2%) | 8.33 g (8%) |
| Calcium, Ca | 26 mg (0%) | 108 mg (2%) |
| Iron, Fe | 1 mg (1%) | 4.17 mg (6%) |
| Sodium, Na | 95 mg (1%) | 396 mg (4%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1 g (1%) | 4.17 g (5%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 6 mg (0%) | 25 mg (2%) |
Calories Burn off Time
How long would it take to burn off Other Norwegian Wholegrain Crispbread with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in norwegian wholegrain crispbread.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 27 minutes |
| Dancing | 24 minutes |
| Golfing | 24 minutes |
| Hiking | 22 minutes |
| Light Gardening | 24 minutes |
| Stretching | 43 minutes |
| Walking - 3.5 mph | 28 minutes |
| Weight Training - light workout | 36 minutes |
| Aerobics | 16 minutes |
| Basketball | 18 minutes |
| Bicycling - 10 mph or more | 13 minutes |
| Running - 5 mph | 13 minutes |
| Swimming | 15 minutes |
| Walking - 4.5 mph | 17 minutes |
| Weight Training - vigorous workout | 18 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium