Nostalgic Bakery, Traditional Raspberry Linzer - 70 calories

Manufacturer Nostalgic Cookies Llc

Product Information and Ingredients

Nostalgic Bakery, Traditional Raspberry Linzer is manufactured by Nostalgic Cookies Llc with a suggested serving size of 1 COOKIE (17 g) and 70 calories per serving. The nutritional value of a suggested serving of nostalgic bakery, traditional raspberry linzer includes 10 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 858425004055.

Nostalgic Bakery, Traditional Raspberry Linzer is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Raspberry Jam
  • Brown Rice Flour
  • Brown Sugar
  • Refined Coconut Oil
  • Natural Almond Flour
  • Potato Flour
  • Eggs
  • Egg Yolks
  • Tapioca Flour
  • Powdered Sugar
  • Sodium Free Baking Powder
  • Guar Gum
  • Pure Almond Extract
  • Ground Cinnamon
  • Sea Salt
  • Pure Vanilla Extract
UPC Code: 858425004055
Nostalgic Bakery, Traditional Raspberry Linzer UPC Bar Code UPC: 858425004055

Nutrition Facts

Serving Size 1 COOKIE (17 g)

Amount Per Serving
Calories 70 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 1.5g 1%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 9g 1%
Dietary Fiber 1g 1%
Sugars 5g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 412 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 5%
Saturated Fat 8.8g 8%
Trans Fat 0g
Cholesterol 59mg 3%
Sodium 382mg 3%
Total Carbohydrate 52.9g 3%
Dietary Fiber 5.9g 4%
Sugars 29g
Protein 6g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nostalgic Bakery, Traditional Raspberry Linzer Nutritional Value

Nutrient Suggested Serving 1 COOKIE (17 g) Standard Serving 100g
Energy70 kcal (1%)412 kcal (4%)
Protein1 g (0%)5.88 g (2%)
Total Lipid (fat)3 g (1%)17.65 g (5%)
Carbohydrate, By Difference9 g (1%)52.94 g (3%)
Fiber, Total Dietary1 g (1%)5.9 g (4%)
Sugars, Total5 g (3%)29.41 g (20%)
Calcium, Ca20 mg (0%)118 mg (2%)
Iron, Fe0.36 mg (0%)2.12 mg (2%)
Sodium, Na65 mg (0%)382 mg (3%)
Vitamin C, Total Ascorbic Acid1.2 mg (0%)7.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (1%)8.82 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)59 mg (3%)

Calories Burn off Time

How long would it take to burn off Nostalgic Cookies Llc Nostalgic Bakery, Traditional Raspberry Linzer with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in nostalgic bakery, traditional raspberry linzer.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium