Not-so-sloppy-joe, Sloppy Joe Sauce - 70 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Not-so-sloppy-joe, Sloppy Joe Sauce is manufactured by Hormel Foods Corporation with a suggested serving size of 0.25 cup (66 g) and 70 calories per serving. The nutritional value of a suggested serving of not-so-sloppy-joe, sloppy joe sauce includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 037600368742.

This product is high in sodium.

Not-so-sloppy-joe, Sloppy Joe Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 22% of DV

A serving of 0.25 cup (66 g) of not-so-sloppy-joe, sloppy joe sauce has 22% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Tomato Paste
  • Brown Sugar
  • Cider Vinegar
  • Salt
  • Green Bell Peppers
  • Sugar
  • Contains 2% Or Less Of Modified Cornstarch
  • Dehydrated Onions
  • Sweet Pickle Relish (high Fructose Corn Syrup
  • Cucumbers
  • Vinegar
  • Salt
  • Calcium Chloride
  • Xanthan Gum
  • Natural Flavoring
  • Alum And Polysorbate 80)
  • Spice
  • Concentrated Rochester Sauce (distilled Vinegar
  • Corn Syrup
  • Water
  • Salt
  • Garlic Powder
  • Spices
  • Tamarind
  • Natural Flavor)
  • Corn Oil
  • Lemon Juice Concentrate
  • Chili Powder (chili Peppers
  • Spices
  • Garlic Powder)
  • Smoke Flavoring
  • Citric Acid
  • Garlic Powder
  • Yeast Extract
  • Natural Flavoring

Nutrition Facts

Serving Size 0.25 cup (66 g)

Amount Per Serving
Calories 70 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 3%
Dietary Fiber 1g 3%
Sugars 10g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1227mg 34%
Total Carbohydrate 22.7g 5%
Dietary Fiber 1.5g 4%
Sugars 15g
Protein 2g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Not-so-sloppy-joe, Sloppy Joe Sauce Nutritional Value

Nutrient Suggested Serving 0.25 cup (66 g) Standard Serving 100g
Energy70 kcal (2%)106 kcal (4%)
Protein1 g (1%)1.52 g (2%)
Total Lipid (fat)0.5 g (1%)0.76 g (1%)
Carbohydrate, By Difference15 g (3%)22.73 g (5%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total10 g (26%)15.15 g (40%)
Calcium, Ca20 mg (1%)30 mg (2%)
Iron, Fe0.36 mg (1%)0.55 mg (2%)
Sodium, Na810 mg (22%)1227 mg (34%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.8 mg (2%)
Vitamin A, Iu100 IU (1%)152 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Not-so-sloppy-joe, Sloppy Joe Sauce with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in not-so-sloppy-joe, sloppy joe sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium