Nth Degree, Sport Water, Blueberry, Pomegranate - 0 calories
Manufacturer Nth Degree Innovations Inc.
Product Information and Ingredients
Nth Degree, Sport Water, Blueberry, Pomegranate is manufactured by Nth Degree Innovations Inc. with a suggested serving size of 8 OZA (236 ml) and 0 calories per serving. The nutritional value of a suggested serving of nth degree, sport water, blueberry, pomegranate includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 816753013118.
This product is a good source of niacin, vitamin b-6 and vitamin b-12 .
Nth Degree, Sport Water, Blueberry, Pomegranate is a low fat food because it contains less than 3 grams of fat per suggested serving.
Niacin 118% of DV
A serving of 8 OZA (236 ml) of nth degree, sport water, blueberry, pomegranate has 118% of the recommended daily needs of niacin.
Vitamin B-6 119% of DV
A serving of 8 OZA (236 ml) of nth degree, sport water, blueberry, pomegranate has 119% of the recommended daily needs of vitamin b-6.
Vitamin B-12 237% of DV
A serving of 8 OZA (236 ml) of nth degree, sport water, blueberry, pomegranate has 237% of the recommended daily needs of vitamin b-12.
Ingredient List
- Filtered Water
- Natural Flavors
- Fruit And Vegetable Juices For Color
- Citric Acid
- Malic Acid
- Magnesium Lactate Gluconate
- Potassium Citrate
- Sea Salt
- Calcium Lactate Gluconate
- Stevia (reb A 990% Good N Sweet)
- Niacinamide (vitamin B3
- Pantothenic Acid (vitamin B5) Pyridoxine Hydrochloride (vitamin B6)
- Cyanocobalamine (vitamin B12)
Nutrition Facts
Serving Size 8 OZA (236 ml)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 7% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 0 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 42mg | 4% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nth Degree, Sport Water, Blueberry, Pomegranate Nutritional Value
Nutrient | Suggested Serving 8 OZA (236 ml) | Standard Serving 100g |
---|---|---|
Energy | 0 kcal (0%) | 0 kcal (0%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 40 mg (7%) | 17 mg (3%) |
Magnesium, Mg | 17 mg (10%) | 7 mg (4%) |
Potassium, K | 99 mg (5%) | 42 mg (2%) |
Sodium, Na | 99 mg (10%) | 42 mg (4%) |
Niacin | 8 mg (118%) | 3.39 mg (50%) |
Vitamin B-6 | 0.86 mg (119%) | 0.36 mg (50%) |
Vitamin B-12 | 2.41 µg (237%) | 1.02 µg (100%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium