Nuccio's, Nuccio's Linzer Tarts - 190 calories

Manufacturer Nuccio's Bakery

Product Information and Ingredients

Nuccio's, Nuccio's Linzer Tarts is manufactured by Nuccio's Bakery with a suggested serving size of 1 COOKIE (56 g) and 190 calories per serving. The nutritional value of a suggested serving of nuccio's, nuccio's linzer tarts includes 2 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0.2 grams of dietary fiber, 6 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 708826003082.

Calories from fat: a total of 56.84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Wheat Flour
  • Sugar
  • Vegetable Shortening (soybean And Palm Oil)
  • Whole Eggs
  • Powdered Milk
  • Vanilla
  • Artificial Orange Flavor
  • Caramel Color
  • Raspberry Filling (raspberry
  • Corn Syrup
  • Water
  • Pectin
  • Citric Acid
  • Mono & Diglycerides
  • Calcium Carrageenan
  • Microcrystalline Cellulose
  • Cellulose Gum
  • Sodium Citrate
  • 1/100 Of 1% Sodium Benzoate Used As A Preservative
UPC Code: 708826003082
Nuccio's, Nuccio's Linzer Tarts UPC Bar Code UPC: 708826003082

Nutrition Facts

Serving Size 1 COOKIE (56 g)

Amount Per Serving
Calories 190 Calories from Fat 108
% Daily Value*
Total Fat 12g 10%
Saturated Fat 4.5g 13%
Trans Fat 0g
Cholesterol 2mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 4%
Dietary Fiber 0.2g 0%
Sugars 6g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 339 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 18%
Saturated Fat 8g 23%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 100mg 2%
Total Carbohydrate 42.9g 8%
Dietary Fiber 0.4g 1%
Sugars 11g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nuccio's, Nuccio's Linzer Tarts Nutritional Value

Nutrient Suggested Serving 1 COOKIE (56 g) Standard Serving 100g
Energy190 kcal (5%)339 kcal (9%)
Protein3 g (3%)5.36 g (6%)
Total Lipid (fat)12 g (10%)21.43 g (18%)
Carbohydrate, By Difference24 g (4%)42.86 g (8%)
Fiber, Total Dietary0.2 g (0%)0.4 g (1%)
Sugars, Total6 g (13%)10.71 g (24%)
Calcium, Ca10 mg (0%)18 mg (1%)
Iron, Fe0.54 mg (2%)0.96 mg (3%)
Sodium, Na56 mg (1%)100 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (13%)8.04 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol2 mg (0%)3 mg (1%)

Calories Burn off Time

How long would it take to burn off Nuccio's Bakery Nuccio's, Nuccio's Linzer Tarts with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in nuccio's, nuccio's linzer tarts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium