Nu:dle Soup - 340 calories

Manufacturer Other

Product Information and Ingredients

Nu:dle Soup is manufactured by Other with a suggested serving size of 1 CONTAINER (75 g) and 340 calories per serving. The nutritional value of a suggested serving of nu:dle soup includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 031146031115.

This product is high in sodium and saturated fats.

Calories from fat: a total of 39.71% of the calories in the suggested servig of this product come from fat.

Sodium 36% of DV

A serving of 1 CONTAINER (75 g) of nu:dle soup has 36% of the recommended daily intake of sodium.

Saturated Fats 26% of DV

A serving of 1 CONTAINER (75 g) of nu:dle soup has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Palm Oil
  • Potato Starch
  • Modified Potato Starch
  • Rice Flour
  • Maltodextrin
  • Salt
  • Contains Less Than 2% Of Each Of The Following: Celery Seed*
  • Chicken Bone Extract*
  • Chicken Fat*
  • Corn Starch
  • Corn Syrup
  • Dextrose
  • Disodium Guanylate
  • Disodium Inosinate
  • Dried Carrot
  • Extract Blend (onion
  • Black Pepper
  • Celery
  • Garlic)
  • Freeze Dried Corn
  • Freeze Dried Peas
  • Hydrolyzed Corn Gluten
  • Hydrolyzed Soy Protein
  • Modified Corn Starch
  • Natural Flavors
  • Onion*
  • Parsley Flakes
  • Potassium Carbonate
  • Riboflavin Color
  • Sodium Carbonate
  • Sodium Phosphates
  • Soy Oil*
  • Sunflower Oil*
  • Textured Soy Protein (soy Flour
  • Soy Oil
  • Salt
  • Autolyzed Yeast Extract
  • Natural Flavors)
  • Tocopherols (antioxidant)
  • Turmeric Color
  • Wheat Gluten
  • Xanthan Gum
  • Yeast Extract
UPC Code: 031146031115
Nu:dle Soup UPC Bar Code UPC: 031146031115

Nutrition Facts

Serving Size 1 CONTAINER (75 g)

Amount Per Serving
Calories 340 Calories from Fat 135
% Daily Value*
Total Fat 15g 17%
Saturated Fat 7g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 12%
Dietary Fiber 2g 6%
Sugars 3g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 453 Calories from Fat 180
% Daily Value*
Total Fat 20g 23%
Saturated Fat 9.3g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1547mg 48%
Total Carbohydrate 61.3g 15%
Dietary Fiber 2.7g 8%
Sugars 4g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nu:dle Soup Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (75 g) Standard Serving 100g
Energy340 kcal (13%)453 kcal (17%)
Protein5 g (7%)6.67 g (10%)
Total Lipid (fat)15 g (17%)20 g (23%)
Carbohydrate, By Difference46 g (12%)61.33 g (15%)
Fiber, Total Dietary2 g (6%)2.7 g (8%)
Sugars, Total3 g (9%)4 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (8%)2.4 mg (10%)
Sodium, Na1160 mg (36%)1547 mg (48%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (26%)9.33 g (35%)
Fatty Acids, Total Monounsaturated6 g (0%)8 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)2 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Nu:dle Soup with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in nu:dle soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium