Numoo Foods, Cold-milled Cashew Nut Milk - 201 calories

Manufacturer Harvest Beverage Group

Product Information and Ingredients

Numoo Foods, Cold-milled Cashew Nut Milk is manufactured by Harvest Beverage Group with a suggested serving size of 12 ONZ (340 g) and 201 calories per serving. The nutritional value of a suggested serving of numoo foods, cold-milled cashew nut milk includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 855917004203.

This product is a good source of copper but is high in sugars.

Calories from fat: a total of 49.34% of the calories in the suggested servig of this product come from fat.

Sugars 204% of DV

A serving of 12 ONZ (340 g) of numoo foods, cold-milled cashew nut milk has 204% of the recommended daily intake of sugars.

Copper 227% of DV

A serving of 12 ONZ (340 g) of numoo foods, cold-milled cashew nut milk has 227% of the recommended daily needs of copper.

Ingredient List

  • Filtered Water
  • Cashews*
  • Maple Syrup*
  • Lemon*
  • Vanilla Bean*
  • Cinnamon*
  • & Himalayan Sea Salt
UPC Code: 855917004203
Numoo Foods, Cold-milled Cashew Nut Milk UPC Bar Code UPC: 855917004203

Nutrition Facts

Serving Size 12 ONZ (340 g)

Amount Per Serving
Calories 201 Calories from Fat 99
% Daily Value*
Total Fat 11g 58%
Saturated Fat 2g 34%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 27%
Dietary Fiber 1g 14%
Sugars 15g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 59 Calories from Fat 29
% Daily Value*
Total Fat 3.2g 17%
Saturated Fat 0.6g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 6%
Total Carbohydrate 7.1g 8%
Dietary Fiber 0.3g 4%
Sugars 4g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Numoo Foods, Cold-milled Cashew Nut Milk Nutritional Value

Nutrient Suggested Serving 12 ONZ (340 g) Standard Serving 100g
Energy201 kcal (34%)59 kcal (10%)
Protein5 g (33%)1.47 g (10%)
Total Lipid (fat)11.02 g (58%)3.24 g (17%)
Carbohydrate, By Difference24 g (27%)7.06 g (8%)
Fiber, Total Dietary1 g (14%)0.3 g (4%)
Sugars, Total14.99 g (204%)4.41 g (60%)
Calcium, Ca51 mg (13%)15 mg (4%)
Iron, Fe2.69 mg (51%)0.79 mg (15%)
Magnesium, Mg99 mg (80%)29 mg (23%)
Phosphorus, P150 mg (41%)44 mg (12%)
Potassium, K241 mg (17%)71 mg (5%)
Sodium, Na150 mg (21%)44 mg (6%)
Copper, Cu0.6 mg (227%)0.18 mg (68%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Riboflavin0.34 mg (89%)0.1 mg (26%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.01 g (34%)0.59 g (10%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Harvest Beverage Group Numoo Foods, Cold-milled Cashew Nut Milk with 201 calories? A brisk walk for 44 minutes, jogging for 21 minutes, or hiking for 34 minutes will help your burn off the calories in numoo foods, cold-milled cashew nut milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing37 minutes
Golfing37 minutes
Hiking34 minutes
Light Gardening37 minutes
Stretching67 minutes
Walking - 3.5 mph44 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball28 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout28 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium