Nut And Caramel Collection - 180 calories

Manufacturer Fannie May Confections, Inc.

Product Information and Ingredients

Nut And Caramel Collection is manufactured by Fannie May Confections, Inc. with a suggested serving size of 3 PIECES (41 g) and 180 calories per serving. The nutritional value of a suggested serving of nut and caramel collection includes 15 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 052745729111.

This product is high in sugars.

Calories from fat: a total of 55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 26% of DV

A serving of 3 PIECES (41 g) of nut and caramel collection has 26% of the recommended daily intake of sugars.

Ingredient List

  • Milk Chocolate (sugar
  • Cocoa Butter
  • Chocolate Liquor
  • Milk
  • Soy Lecithin (an Emulsifier) And Vanilla)
  • Corn Syrup
  • Dark Chocolate (sugar
  • Chocolate Liquor {processed With Alkali}
  • Cocoa Butter
  • Milk
  • Butterfat
  • Soy Lecithin
  • Vanilla)
  • Sugar
  • Cream
  • Sweetened Condensed Milk (milk
  • Sugar
  • Skim Milk)
  • Roasted Almonds
  • Salted Butter (cream
  • Salt)
  • Pecans
  • Roasted Spanish Peanuts (spanish Peanuts
  • Vegetable Oil (peanut
  • Cottonseed
  • Soybean And/or Sunflower Seed)
  • Salt)
  • Water
  • Walnuts
  • Milk Confection (sugar
  • Palm Kernel Oil
  • Nonfat Milk
  • Whole Milk
  • Cocoa Powder
  • Hydrogenated Palm Oil
  • Cocoa (processed With Alkali)
  • Sorbitan Tristearate (an Emulsifier)
  • Soy Lecithin And Natural Vanilla)
  • Dextrose
  • Invert Sugar
  • Coconut Oil
  • Dark Confection (sugar
  • Palm Kernel Oil
  • Cocoa Processed With Alkali
  • Lactose (from Milk)
  • Soy Lecithin
  • Sorbitan Tristearate
  • Natural Vanilla Extract)
  • Raisins (raisins
  • Sunflower Oil)
  • Dark Confection (sugar
  • Palm Kernel Oil
  • Cocoa Powder
  • Whole Milk Powder
  • Soy Lecithin And Salt)
  • Palm Oil
  • Mayan Sea Salt (sea Salt)
  • Cherries (cherries
  • Water
  • Corn Syrup
  • Sugar
  • Citric Acid
  • Natural And Artificial Flavors
  • Sodium Benzoate
  • Potassium Sorbate
  • Fd&c Red No40
  • Sulfur Dioxide (preservative))
  • Partially Hydrogenated Vegetable Oil (cottonseed
  • Soybean)
  • Honey
  • Almond Flavor
  • Egg Whites
  • Salt
  • Artificial Roman Punch Flavor (water
  • Artificial Flavor
  • Propylene Glycol
  • Artificial Flavors)
  • Pure Vanilla Extract (water
  • Ethyl Alcohol
  • Vanilla Bean Extractives)
  • Natural And Artificial Vanilla Flavor (glycerine
  • Propylene Glycol
  • Water
  • Sugar
  • Caramel Color (sulfites)
  • Alcohol
  • Sodium Benzoate And Potassium Sorbate)
  • Pink Paste Color (sugar
  • Corn Syrup
  • Glycerine
  • Water
  • Fd&c Red No3
  • Corn Starch-modified
  • Fd&c Yellow No5
  • Agar Gum
  • Sodium Citrate
  • Potassium Sorbate
  • Citric Acid)
  • Propylene Glycol
  • An Antioxidant (propylene Glycol
  • Tbhq
  • Citric Acid) Contains Sulfites
UPC Code: 052745729111
Nut And Caramel Collection UPC Bar Code UPC: 052745729111

Nutrition Facts

Serving Size 3 PIECES (41 g)

Amount Per Serving
Calories 180 Calories from Fat 99
% Daily Value*
Total Fat 11g 7%
Saturated Fat 5g 10%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 1g 2%
Sugars 16g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 439 Calories from Fat 241
% Daily Value*
Total Fat 26.8g 17%
Saturated Fat 12.2g 25%
Trans Fat 0g
Cholesterol 37mg 5%
Sodium 183mg 3%
Total Carbohydrate 53.7g 7%
Dietary Fiber 2.4g 4%
Sugars 39g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nut And Caramel Collection Nutritional Value

Nutrient Suggested Serving 3 PIECES (41 g) Standard Serving 100g
Energy180 kcal (4%)439 kcal (9%)
Protein2 g (2%)4.88 g (4%)
Total Lipid (fat)11 g (7%)26.83 g (17%)
Carbohydrate, By Difference22 g (3%)53.66 g (7%)
Fiber, Total Dietary1 g (2%)2.4 g (4%)
Sugars, Total16 g (26%)39.02 g (64%)
Calcium, Ca40 mg (1%)98 mg (3%)
Iron, Fe0.36 mg (1%)0.88 mg (2%)
Sodium, Na75 mg (1%)183 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)244 IU (2%)
Fatty Acids, Total Saturated5 g (10%)12.2 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)37 mg (5%)

Calories Burn off Time

How long would it take to burn off Fannie May Confections, Inc. Nut And Caramel Collection with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in nut and caramel collection.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium