Nut-based Beverage - 79 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Nut-based Beverage is manufactured by Wwf Operating Company with a suggested serving size of 1 cup (240 ml) and 79 calories per serving. The nutritional value of a suggested serving of nut-based beverage includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 025293002951.

This product is a good source of riboflavin and vitamin b-12 .

Calories from fat: a total of 45.68% of the calories in the suggested servig of this product come from fat.

Riboflavin 94% of DV

A serving of 1 cup (240 ml) of nut-based beverage has 94% of the recommended daily needs of riboflavin.

Vitamin B-12 120% of DV

A serving of 1 cup (240 ml) of nut-based beverage has 120% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Nutmilk (filtered Water
  • Coconut
  • Cashew)
  • Cane Sugar
  • Contains 2% Or Less Of: Vitamin And Mineral Blend (including Calcium Carbonate
  • Zinc Gluconate
  • Vitamin A Palmitate
  • Riboflavin [b2]
  • Vitamin D2
  • Vitamin B12)
  • Natural Flavor
  • Sea Salt
  • Sunflower Lecithin
  • Locust Bean Gum
  • Gellan Gum

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 79 Calories from Fat 36
% Daily Value*
Total Fat 4g 15%
Saturated Fat 3.5g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 8%
Dietary Fiber 0g 0%
Sugars 9g
Protein 0g
Vitamin A 19% Vitamin C 0%
Calcium 55% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 33 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 6%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 8%
Total Carbohydrate 4.2g 3%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g
Vitamin A 8% Vitamin C 0%
Calcium 23% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nut-based Beverage Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy79 kcal (9%)33 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)4.01 g (15%)1.67 g (6%)
Carbohydrate, By Difference10.01 g (8%)4.17 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9 g (86%)3.75 g (36%)
Calcium, Ca300 mg (55%)125 mg (23%)
Iron, Fe0.36 mg (5%)0.15 mg (2%)
Potassium, K29 mg (1%)12 mg (1%)
Sodium, Na180 mg (18%)75 mg (8%)
Zinc, Zn1.2 mg (26%)0.5 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Riboflavin0.51 mg (94%)0.21 mg (39%)
Vitamin B-121.2 µg (120%)0.5 µg (50%)
Vitamin A, Iu401 IU (19%)167 IU (8%)
Vitamin D79 IU (47%)33 IU (20%)
Fatty Acids, Total Saturated3.5 g (42%)1.46 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Nut-based Beverage with 79 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in nut-based beverage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less16 minutes
Dancing14 minutes
Golfing14 minutes
Hiking13 minutes
Light Gardening14 minutes
Stretching26 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph10 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium