Nut-rition Recommended Mix - 170 calories

Manufacturer Nabisco Food Company

Product Information and Ingredients

Nut-rition Recommended Mix is manufactured by Nabisco Food Company with a suggested serving size of 28 WHOLE NUTS | ABOUT (28 g) and 170 calories per serving. The nutritional value of a suggested serving of nut-rition recommended mix includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 029000020887.

This product is a good source of copper .

Calories from fat: a total of 74.12% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Copper 9% of DV

A serving of 28 WHOLE NUTS | ABOUT (28 g) of nut-rition recommended mix has 9% of the recommended daily needs of copper.

Ingredient List

  • Peanuts
  • Almonds
  • Pistachios
  • Peanut Oil
  • Sea Salt

Nutrition Facts

Serving Size 28 WHOLE NUTS | ABOUT (28 g)

Amount Per Serving
Calories 170 Calories from Fat 126
% Daily Value*
Total Fat 14g 6%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 1%
Dietary Fiber 3g 3%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 607 Calories from Fat 450
% Daily Value*
Total Fat 50g 22%
Saturated Fat 5.4g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 161mg 2%
Total Carbohydrate 21.4g 2%
Dietary Fiber 10.7g 12%
Sugars 4g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nut-rition Recommended Mix Nutritional Value

Nutrient Suggested Serving 28 WHOLE NUTS | ABOUT (28 g) Standard Serving 100g
Energy170 kcal (2%)607 kcal (9%)
Protein7 g (4%)25 g (14%)
Total Lipid (fat)14 g (6%)50 g (22%)
Carbohydrate, By Difference6 g (1%)21.43 g (2%)
Fiber, Total Dietary3 g (3%)10.7 g (12%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca40 mg (1%)143 mg (3%)
Iron, Fe1.08 mg (2%)3.86 mg (6%)
Magnesium, Mg60 mg (4%)214 mg (14%)
Phosphorus, P100 mg (2%)357 mg (8%)
Potassium, K220 mg (1%)786 mg (5%)
Sodium, Na45 mg (1%)161 mg (2%)
Copper, Cu0.3 mg (9%)1.07 mg (33%)
Manganese, Mn0.56 mg (7%)2 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Niacin2 mg (4%)7.14 mg (13%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (2%)5.36 g (8%)
Fatty Acids, Total Monounsaturated8 g (0%)28.57 g (0%)
Fatty Acids, Total Polyunsaturated4 g (0%)14.29 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nabisco Food Company Nut-rition Recommended Mix with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in nut-rition recommended mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium