Nutrient Enhanced Hydration Beverage - 0 calories
Manufacturer South Beach Beverage Co., Llc
Product Information and Ingredients
Nutrient Enhanced Hydration Beverage is manufactured by South Beach Beverage Co., Llc with a suggested serving size of 1 BOTTLE (591 ml) and 0 calories per serving. The nutritional value of a suggested serving of nutrient enhanced hydration beverage includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 739510004047.
This product is a good source of vitamin c, niacin, pantothenic acid, vitamin b-6 and vitamin b-12 .
Nutrient Enhanced Hydration Beverage is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 1478% of DV
A serving of 1 BOTTLE (591 ml) of nutrient enhanced hydration beverage has 1478% of the recommended daily needs of vitamin c.
Niacin 185% of DV
A serving of 1 BOTTLE (591 ml) of nutrient enhanced hydration beverage has 185% of the recommended daily needs of niacin.
Pantothenic Acid 296% of DV
A serving of 1 BOTTLE (591 ml) of nutrient enhanced hydration beverage has 296% of the recommended daily needs of pantothenic acid.
Vitamin B-6 174% of DV
A serving of 1 BOTTLE (591 ml) of nutrient enhanced hydration beverage has 174% of the recommended daily needs of vitamin b-6.
Vitamin B-12 364% of DV
A serving of 1 BOTTLE (591 ml) of nutrient enhanced hydration beverage has 364% of the recommended daily needs of vitamin b-12.
Ingredient List
- Filtered Water
- Erythritol
- Citric Acid
- Ascorbic Acid (vitamin C)
- Natural Flavor
- Xanthan Gum
- Calcium Lactate
- Purified Stevia Leaf Extract
- Potassium Citrate
- Gum Arabic
- Vitamin E Acetate
- Garcinia Cambogia Rind Extract
- Niacinamide (vitamin B3)
- Calcium Pantothenate (vitamin B5)
- Pyridoxine Hydrochloride (vitamin B6)
- L-carnitine
- Chromium Picolinate
- Beta Carotene (color)
- Panax Ginseng Root Extract
- Cyanocobalamin (vitamin B12)
Nutrition Facts
Serving Size 1 BOTTLE (591 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 10g | 20% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 1478% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 2% | |
| Total Carbohydrate 1.7g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 250% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrient Enhanced Hydration Beverage Nutritional Value
| Nutrient | Suggested Serving 1 BOTTLE (591 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 9.99 g (20%) | 1.69 g (3%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Sodium, Na | 59 mg (15%) | 10 mg (2%) |
| Vitamin C, Total Ascorbic Acid | 150.1 mg (1478%) | 25.4 mg (250%) |
| Niacin | 5 mg (185%) | 0.85 mg (31%) |
| Pantothenic Acid | 2.5 mg (296%) | 0.42 mg (50%) |
| Vitamin B-6 | 0.5 mg (174%) | 0.09 mg (31%) |
| Vitamin B-12 | 1.48 µg (364%) | 0.25 µg (62%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium