Nutrient Enhanced Water Beverage - 0 calories
Manufacturer Harris-teeter Inc.
Product Information and Ingredients
Nutrient Enhanced Water Beverage is manufactured by Harris-teeter Inc. with a suggested serving size of 8 OZA (240 ml) and 0 calories per serving. The nutritional value of a suggested serving of nutrient enhanced water beverage includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 072036981165.
This product is a good source of vitamin c, pantothenic acid and vitamin b-12 .
Nutrient Enhanced Water Beverage is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 96% of DV
A serving of 8 OZA (240 ml) of nutrient enhanced water beverage has 96% of the recommended daily needs of vitamin c.
Pantothenic Acid 96% of DV
A serving of 8 OZA (240 ml) of nutrient enhanced water beverage has 96% of the recommended daily needs of pantothenic acid.
Vitamin B-12 120% of DV
A serving of 8 OZA (240 ml) of nutrient enhanced water beverage has 120% of the recommended daily needs of vitamin b-12.
Ingredient List
- Reverse Osmosis Or Deionized Water
- Citric Acid
- Natural Flavor With Other Natural Flavors
- Fruit And Vegetable Juice Concentrates (color)
- Dipotassium Phosphate(electroylte)
- Sucralose Monopotassium Phosphate (electroylate)
- Magnesium Lactate (electrolyte)
- Calcium Lactate (electrolyte)
- Acesulfame Potassium
- Ascorbic Acid (vitamin C)
- Gum Acacia
- Ester Gum
- Nacinamide (vitamin B3)
- Calcium Pantothenate (vitamin B5)
- Pyridoxine Hydrochloride (vitamin B6)
- Cyanocobalamin (vitamin B12)
Nutrition Facts
Serving Size 8 OZA (240 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 96% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 40% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrient Enhanced Water Beverage Nutritional Value
| Nutrient | Suggested Serving 8 OZA (240 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 1.01 g (1%) | 0.42 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Potassium, K | 139 mg (7%) | 58 mg (3%) |
| Sodium, Na | 0 mg (0%) | 0 mg (0%) |
| Vitamin C, Total Ascorbic Acid | 24 mg (96%) | 10 mg (40%) |
| Niacin | 4 mg (60%) | 1.67 mg (25%) |
| Pantothenic Acid | 2 mg (96%) | 0.83 mg (40%) |
| Vitamin B-6 | 0.4 mg (56%) | 0.17 mg (24%) |
| Vitamin B-12 | 1.2 µg (120%) | 0.5 µg (50%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium