Nutrition Bar - 200 calories

Manufacturer Other

Product Information and Ingredients

Nutrition Bar is manufactured by Other with a suggested serving size of 1 BAR (50 g) and 200 calories per serving. The nutritional value of a suggested serving of nutrition bar includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 14 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 750049110207.

This product is a good source of copper, vitamin c, pantothenic acid, vitamin b-12 and vitamin a but is high in sugars.

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Sugars 28% of DV

A serving of 1 BAR (50 g) of nutrition bar has 28% of the recommended daily intake of sugars.

Copper 28% of DV

A serving of 1 BAR (50 g) of nutrition bar has 28% of the recommended daily needs of copper.

Vitamin C 50% of DV

A serving of 1 BAR (50 g) of nutrition bar has 50% of the recommended daily needs of vitamin c.

Pantothenic Acid 15% of DV

A serving of 1 BAR (50 g) of nutrition bar has 15% of the recommended daily needs of pantothenic acid.

Vitamin B-12 19% of DV

A serving of 1 BAR (50 g) of nutrition bar has 19% of the recommended daily needs of vitamin b-12.

Vitamin A 25% of DV

A serving of 1 BAR (50 g) of nutrition bar has 25% of the recommended daily needs of vitamin a.

Ingredient List

  • Soy Protein Nuggets (soy Protein Isolate
  • Tapioca Starch
  • Salt)
  • Glucose Syrup
  • Protein Blend (soy Protein Isolate
  • Calcium Caseinate
  • Egg White
  • Enzyme Modified Soy Protein
  • Partially Hydrolyzed Milk Protein Isolate
  • Casein)
  • Sugar
  • Fractionated Palm Kernel And Palm Oil
  • Fructose
  • Invert Sugar
  • Calcium Caseinate
  • Oligofructose
  • Nonfat Milk
  • Glycerine
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • High Oleic Sunflower Oil Contains Less Than 2% Of Lemon Juice Concentrate
  • Invert Evaporated Cane Syrup
  • Maltitol Syrup
  • Canola Oil
  • Natural Flavor
  • Soy Lecithin
  • Whole Wheat Flour
  • Maltodextrin
  • Whole Wheat Graham Flour
  • Nonfat Yogurt Powder (cultured Nonfat Milk)
  • Citrus Fiber
  • Pectin
  • Citric Acid
  • Potassium Lactate
  • Soybean And Palm Oil
  • Salt
  • Dextrose
  • Sodium Bicarbonate
  • Soybean Oil
  • Molasses
  • Carrageenan
  • Honey
  • Caramel Added For Colour
  • Turmeric Oleoresin Added For Colour Vitamins And Minerals: Calcium Phosphate
  • Ascorbic Acid
  • Alpha-tocopherol Acetate
  • Ferric Orthophosphate
  • Niacinamide
  • Zinc Oxide
  • Copper Gluconate
  • Calcium Pantothenate
  • Manganese Sulfate Vitamin A Acetate
  • Pyridoxine Hydrochloride
  • Riboflavin
  • Thiamine Mononitrate
  • Chromium Chloride
  • Folic Acid
  • Biotin
  • Potassium Iodide
  • Sodium Molybdate
  • Sodium Selenite
  • Cholecalciferol
  • Cyanocobalamin

Nutrition Facts

Serving Size 1 BAR (50 g)

Amount Per Serving
Calories 200 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 4%
Dietary Fiber 2g 4%
Sugars 14g
Protein 14g
Vitamin A 25% Vitamin C 50%
Calcium 6% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 126
% Daily Value*
Total Fat 14g 11%
Saturated Fat 8g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 7%
Total Carbohydrate 46g 8%
Dietary Fiber 4g 8%
Sugars 28g
Protein 28g
Vitamin A 50% Vitamin C 100%
Calcium 12% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (50 g) Standard Serving 100g
Energy200 kcal (5%)400 kcal (10%)
Protein14 g (14%)28 g (27%)
Total Lipid (fat)7 g (5%)14 g (11%)
Carbohydrate, By Difference23 g (4%)46 g (8%)
Fiber, Total Dietary2 g (4%)4 g (8%)
Sugars, Total14 g (28%)28 g (56%)
Calcium, Ca150 mg (6%)300 mg (12%)
Iron, Fe4.5 mg (13%)9 mg (25%)
Phosphorus, P150 mg (6%)300 mg (12%)
Potassium, K75 mg (1%)150 mg (2%)
Sodium, Na170 mg (4%)340 mg (7%)
Zinc, Zn3 mg (14%)6 mg (27%)
Copper, Cu0.5 mg (28%)1 mg (56%)
Manganese, Mn0.5 mg (11%)1 mg (22%)
Selenium, Se10.5 µg (10%)21 µg (19%)
Vitamin C, Total Ascorbic Acid60 mg (50%)120 mg (100%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.26 mg (10%)0.51 mg (20%)
Niacin3 mg (9%)6 mg (19%)
Pantothenic Acid1.5 mg (15%)3 mg (30%)
Vitamin B-60.3 mg (9%)0.6 mg (18%)
Folate, Total80 µg (10%)160 µg (20%)
Vitamin B-120.9 µg (19%)1.8 µg (38%)
Vitamin A, Iu2500 IU (25%)5000 IU (50%)
Vitamin D100 IU (13%)200 IU (25%)
Vitamin K (phylloquinone)12 µg (5%)24 µg (10%)
Fatty Acids, Total Saturated4 g (10%)8 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Nutrition Bar with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in nutrition bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium