Nutrition Bars - 200 calories

Manufacturer Eicotech Corporation

Product Information and Ingredients

Nutrition Bars is manufactured by Eicotech Corporation with a suggested serving size of 45 GRM (45 g) and 200 calories per serving. The nutritional value of a suggested serving of nutrition bars includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 638102635167.

This product is a good source of selenium, vitamin c, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, folate and vitamin b-12 but is high in sugars.

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Sugars 29% of DV

A serving of 45 GRM (45 g) of nutrition bars has 29% of the recommended daily intake of sugars.

Selenium 17% of DV

A serving of 45 GRM (45 g) of nutrition bars has 17% of the recommended daily needs of selenium.

Vitamin C 45% of DV

A serving of 45 GRM (45 g) of nutrition bars has 45% of the recommended daily needs of vitamin c.

Thiamin 17% of DV

A serving of 45 GRM (45 g) of nutrition bars has 17% of the recommended daily needs of thiamin.

Riboflavin 27% of DV

A serving of 45 GRM (45 g) of nutrition bars has 27% of the recommended daily needs of riboflavin.

Niacin 25% of DV

A serving of 45 GRM (45 g) of nutrition bars has 25% of the recommended daily needs of niacin.

Pantothenic Acid 23% of DV

A serving of 45 GRM (45 g) of nutrition bars has 23% of the recommended daily needs of pantothenic acid.

Vitamin B-6 21% of DV

A serving of 45 GRM (45 g) of nutrition bars has 21% of the recommended daily needs of vitamin b-6.

Folate 14% of DV

A serving of 45 GRM (45 g) of nutrition bars has 14% of the recommended daily needs of folate.

Vitamin B-12 34% of DV

A serving of 45 GRM (45 g) of nutrition bars has 34% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Soy Protein Nuggets (isolated Soy Protein
  • Tapioca Starch
  • Salt)
  • Yogurt Flavored Coating (dried Cane Syrup
  • Fractionated Palm Kernel Oil
  • Nonfat Milk
  • Nonfat Yogurt Powder [cultured Nonfat Milk]
  • Soy Lecithin
  • Modified Corn Starch
  • Lactic Acid
  • Vanilla Extract)
  • Apple Paste (fruit [con-centrated Apple Puree
  • Concentrated Apple Juice]
  • Sugar
  • Glucose Syrup
  • Glycerol
  • Palm Fat
  • Maize Starch
  • Malic Acid
  • Natural Flavor
  • Calcium Lactate
  • Citrus Fiber
  • Sunflower Lecithin)
  • Gingersnap Cookies (enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Brown Sugar
  • Palm And Palm Kernel Oil
  • Molasses
  • Cinnamon
  • Salt
  • Ginger
  • Sodium Bi- Carbonate
  • Allspice
  • Cayenne Pepper)
  • Soy Protein Isolate
  • Brown Rice Syrup
  • High Oleic Safflower Oil
  • Apple Juice Concentrate
  • Fructose Syrup
  • Cinna- Mon Chips (sugar
  • Palm Kernel And Palm Oil
  • Whey Powder
  • Ground Cinnamon
  • Nonfat Dry Milk Solids Anhydrous Dextrose
  • Soy Lecithin
  • Salt
  • Natural Flavor)
  • Glazed Pecans (sugar
  • Pecans
  • Natural Flavor)
  • Butter
  • Salt
  • Soy Lecithin)
  • Brown Sugar
  • Glycerine; Less Than 2%of The Following: Natural Flavor
  • Salt
UPC Code: 638102635167
Nutrition Bars UPC Bar Code UPC: 638102635167

Nutrition Facts

Serving Size 45 GRM (45 g)

Amount Per Serving
Calories 200 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 3g 7%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 1g 2%
Sugars 16g
Protein 11g
Vitamin A 11% Vitamin C 45%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 444 Calories from Fat 140
% Daily Value*
Total Fat 15.6g 11%
Saturated Fat 6.7g 15%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 400mg 8%
Total Carbohydrate 48.9g 7%
Dietary Fiber 2.2g 4%
Sugars 36g
Protein 24g
Vitamin A 25% Vitamin C 100%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Bars Nutritional Value

Nutrient Suggested Serving 45 GRM (45 g) Standard Serving 100g
Energy200 kcal (5%)444 kcal (10%)
Protein11 g (10%)24.44 g (22%)
Total Lipid (fat)7 g (5%)15.56 g (11%)
Carbohydrate, By Difference22 g (3%)48.89 g (7%)
Fiber, Total Dietary1 g (2%)2.2 g (4%)
Sugars, Total16 g (29%)35.56 g (64%)
Calcium, Ca150 mg (5%)333 mg (12%)
Iron, Fe1.8 mg (5%)4 mg (10%)
Magnesium, Mg20 mg (2%)44 mg (5%)
Phosphorus, P150 mg (5%)333 mg (12%)
Potassium, K65 mg (1%)144 mg (1%)
Sodium, Na180 mg (3%)400 mg (8%)
Selenium, Se21.1 µg (17%)47 µg (38%)
Vitamin C, Total Ascorbic Acid60 mg (45%)133.3 mg (100%)
Thiamin0.45 mg (17%)1 mg (38%)
Riboflavin0.77 mg (27%)1.7 mg (59%)
Niacin9 mg (25%)20 mg (56%)
Pantothenic Acid2.5 mg (23%)5.56 mg (50%)
Vitamin B-60.8 mg (21%)1.78 mg (47%)
Folate, Total120 µg (14%)267 µg (30%)
Vitamin B-121.8 µg (34%)4 µg (75%)
Vitamin A, Iu1250 IU (11%)2778 IU (25%)
Fatty Acids, Total Saturated3 g (7%)6.67 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Eicotech Corporation Nutrition Bars with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in nutrition bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium