Nutritious Plant-based Milk - 199 calories

Manufacturer Ripple Foods

Product Information and Ingredients

Nutritious Plant-based Milk is manufactured by Ripple Foods with a suggested serving size of 12 OZA (355 ml) and 199 calories per serving. The nutritional value of a suggested serving of nutritious plant-based milk includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 855643006021.

This product is a good source of calcium and vitamin d but is high in sugars.

Calories from fat: a total of 36.14% of the calories in the suggested servig of this product come from fat.

Sugars 327% of DV

A serving of 12 OZA (355 ml) of nutritious plant-based milk has 327% of the recommended daily intake of sugars.

Calcium 191% of DV

A serving of 12 OZA (355 ml) of nutritious plant-based milk has 191% of the recommended daily needs of calcium.

Vitamin D 161% of DV

A serving of 12 OZA (355 ml) of nutritious plant-based milk has 161% of the recommended daily needs of vitamin d.

Ingredient List

  • Water
  • Pea Protein
  • Organic Cane Sugar
  • Organic Sunflower Oil Contains Less Than 05% Of Vitamin A Palmitate
  • Vitamin D2
  • Dha Algal Oil
  • Calcium Phosphate
  • Potassium Phosphate
  • Sunflower Lecithin
  • Natural Flavors
  • Sea Salt
  • Organic Guar Gum
  • Gellan Gum

Nutrition Facts

Serving Size 12 OZA (355 ml)

Amount Per Serving
Calories 199 Calories from Fat 72
% Daily Value*
Total Fat 8g 44%
Saturated Fat 1g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 27%
Dietary Fiber 0g 0%
Sugars 23g
Protein 12g
Vitamin A 53% Vitamin C 0%
Calcium 191% Iron 71%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 56 Calories from Fat 20
% Daily Value*
Total Fat 2.3g 12%
Saturated Fat 0.3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 51mg 8%
Total Carbohydrate 6.5g 8%
Dietary Fiber 0g 0%
Sugars 6g
Protein 3g
Vitamin A 15% Vitamin C 0%
Calcium 54% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritious Plant-based Milk Nutritional Value

Nutrient Suggested Serving 12 OZA (355 ml) Standard Serving 100g
Energy199 kcal (35%)56 kcal (10%)
Protein12 g (84%)3.38 g (24%)
Total Lipid (fat)7.99 g (44%)2.25 g (12%)
Carbohydrate, By Difference23 g (27%)6.48 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23 g (327%)6.48 g (92%)
Calcium, Ca699 mg (191%)197 mg (54%)
Iron, Fe3.59 mg (71%)1.01 mg (20%)
Magnesium, Mg0 mg (0%)0 mg (0%)
Potassium, K540 mg (41%)152 mg (11%)
Sodium, Na181 mg (27%)51 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu749 IU (53%)211 IU (15%)
Vitamin D181 IU (161%)51 IU (45%)
Fatty Acids, Total Saturated0.99 g (18%)0.28 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ripple Foods Nutritious Plant-based Milk with 199 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in nutritious plant-based milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less41 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching66 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout55 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming23 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium