Nuts & Spices Bar - 210 calories

Manufacturer Kind Inc.

Product Information and Ingredients

Nuts & Spices Bar is manufactured by Kind Inc. with a suggested serving size of 1 bar (40 g) and 210 calories per serving. The nutritional value of a suggested serving of nuts & spices bar includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 4 grams of dietary fiber, 5 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 602652240058.

This product is a good source of copper .

Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Copper 18% of DV

A serving of 1 bar (40 g) of nuts & spices bar has 18% of the recommended daily needs of copper.

Ingredient List

  • Almonds
  • Cashews
  • Peanuts
  • Honey
  • Glucose Syrup
  • Chicory Root Fiber
  • Rice Flour
  • Sea Salt
  • Soy Lecithin
  • Sugar

Nutrition Facts

Serving Size 1 bar (40 g)

Amount Per Serving
Calories 210 Calories from Fat 135
% Daily Value*
Total Fat 15g 9%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 2%
Dietary Fiber 4g 6%
Sugars 5g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 525 Calories from Fat 338
% Daily Value*
Total Fat 37.5g 23%
Saturated Fat 5g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 6%
Total Carbohydrate 37.5g 5%
Dietary Fiber 10g 16%
Sugars 13g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nuts & Spices Bar Nutritional Value

Nutrient Suggested Serving 1 bar (40 g) Standard Serving 100g
Energy210 kcal (4%)525 kcal (11%)
Protein6 g (5%)15 g (12%)
Total Lipid (fat)15 g (9%)37.5 g (23%)
Carbohydrate, By Difference15 g (2%)37.5 g (5%)
Fiber, Total Dietary4 g (6%)10 g (16%)
Sugars, Total5 g (8%)12.5 g (20%)
Calcium, Ca41 mg (1%)102 mg (3%)
Iron, Fe1 mg (2%)2.5 mg (6%)
Magnesium, Mg73 mg (7%)182 mg (17%)
Phosphorus, P137 mg (4%)342 mg (11%)
Sodium, Na140 mg (2%)350 mg (6%)
Copper, Cu0.4 mg (18%)1 mg (44%)
Manganese, Mn0.4 mg (7%)1 mg (17%)
Niacin3 mg (8%)7.5 mg (19%)
Vitamin E (alpha-tocopherol)3.2 mg (9%)8 mg (21%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (4%)5 g (10%)
Fatty Acids, Total Monounsaturated9 g (0%)22.5 g (0%)
Fatty Acids, Total Polyunsaturated4 g (0%)10 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Kind Inc. Nuts & Spices Bar with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in nuts & spices bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium