Nutter Butter Cookie Crumbs 12x1.000 Lb, Unprepared - calories
Manufacturer Mondelez Int. Us (0074819091009)
Product Information and Ingredients
Nutter Butter Cookie Crumbs 12x1.000 Lb, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 100 g (100 g) and calories per serving. The nutritional value of a suggested serving of nutter butter cookie crumbs 12x1.000 lb, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 70 grams of carbohydrates, 3 grams of dietary fiber, 30 grams of sugar and 7 grams of proteins.
The product's manufacturer code is GTIN: 00019320001604.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fat 31% of DV
A serving of 100 g (100 g) of nutter butter cookie crumbs 12x1.000 lb, unprepared has 31% of the recommended daily intake of fat.
Sugars 120% of DV
A serving of 100 g (100 g) of nutter butter cookie crumbs 12x1.000 lb, unprepared has 120% of the recommended daily intake of sugars.
Saturated Fats 30% of DV
A serving of 100 g (100 g) of nutter butter cookie crumbs 12x1.000 lb, unprepared has 30% of the recommended daily intake of saturated fats.
Ingredient List
- Ingredients: Unbleached Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate Vitamin B1
- Riboflavin Vitamin B2
- Folic Acid)
- Sugar
- Peanut Butter (peanuts
- Corn Syrup Solids
- Hydrogenated Rapeseed And/or Cottonseed And/or Soybean Oils
- Salt
- And Peanut Oil)
- Vegetable Oil (soybean And/or Canola And/or Palm And/or Partially Hydrogenated Cottonseed Oil)
- High Fructose Corn Syrup
- Whole Grain Wheat Flour
- Salt
- Leavening (baking Soda
- Calcium Phosphate)
- Cornstarch
- Soy Lecithin
- Artificial Flavor
Nutrition Facts
Serving Size 100 g (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 20g | 31% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 70g | 23% | |
| Dietary Fiber 3g | 12% | |
| Sugars 30g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 20g | 31% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 400mg | 17% | |
| Total Carbohydrate 70g | 23% | |
| Dietary Fiber 3g | 12% | |
| Sugars 30g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutter Butter Cookie Crumbs 12x1.000 Lb, Unprepared Nutritional Value
| Nutrient | Suggested Serving 100 g (100 g) | Standard Serving 100g |
|---|---|---|
| Protein | 7 g (14%) | 7 g (14%) |
| Total Lipid (fat) | 20 g (31%) | 20 g (31%) |
| Carbohydrate, By Difference | 70 g (23%) | 70 g (23%) |
| Fiber, Total Dietary | 3 g (12%) | 3 g (12%) |
| Sugars, Total | 30 g (120%) | 30 g (120%) |
| Calcium, Ca | 37 mg (3%) | 37 mg (3%) |
| Iron, Fe | 2.64 mg (15%) | 2.64 mg (15%) |
| Potassium, K | 170 mg (4%) | 170 mg (4%) |
| Sodium, Na | 400 mg (17%) | 400 mg (17%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Fatty Acids, Total Saturated | 6 g (30%) | 6 g (30%) |
| Fatty Acids, Total Trans | 0.5 g (3%) | 0.5 g (3%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium