Nutter Butter Ingredients 1x19.000 Lb, Unprepared - calories
Manufacturer Mondelez Int. Us (0074819091009)
Product Information and Ingredients
Nutter Butter Ingredients 1x19.000 Lb, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 2 tbsp (36g) (36 g) and calories per serving. The nutritional value of a suggested serving of nutter butter ingredients 1x19.000 lb, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00019320000478.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 20% of DV
A serving of 2 tbsp (36g) (36 g) of nutter butter ingredients 1x19.000 lb, unprepared has 20% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Shortbread Cookie Crumbs F1 (unbleachedenriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate {vitamin B1}
- Riboflavin {vitamin B2}
- Folic Acid],sugar
- Butter [cream
- Salt]
- Palm And Palm Kernel Oil
- Skim Milk
- Salt
- Baking Soda) F0 Peanut Butter (peanuts,sugar
- Peanut Oil
- Salt)
- Soybean Oil
- Cocoa
- Saltcontains: Wheat
- Milk
- Peanut
Nutrition Facts
Serving Size 2 tbsp (36g) (36 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 12g | 7% | |
Saturated Fat 3g | 5% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20g | 2% | |
Dietary Fiber 1g | 1% | |
Sugars 14g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 33.3g | 18% | |
Saturated Fat 8.3g | 15% | |
Trans Fat 0g | ||
Cholesterol 14mg | 2% | |
Sodium 444mg | 7% | |
Total Carbohydrate 55.6g | 7% | |
Dietary Fiber 2.8g | 4% | |
Sugars 39g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutter Butter Ingredients 1x19.000 Lb, Unprepared Nutritional Value
Nutrient | Suggested Serving 2 tbsp (36g) (36 g) | Standard Serving 100g |
---|---|---|
Protein | 2 g (1%) | 5.56 g (4%) |
Total Lipid (fat) | 12 g (7%) | 33.33 g (18%) |
Carbohydrate, By Difference | 20 g (2%) | 55.56 g (7%) |
Fiber, Total Dietary | 1 g (1%) | 2.8 g (4%) |
Sugars, Total | 14 g (20%) | 38.89 g (56%) |
Calcium, Ca | 8 mg (0%) | 22 mg (1%) |
Iron, Fe | 0.47 mg (1%) | 1.31 mg (3%) |
Potassium, K | 60 mg (0%) | 167 mg (1%) |
Sodium, Na | 160 mg (2%) | 444 mg (7%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Fatty Acids, Total Saturated | 3 g (5%) | 8.33 g (15%) |
Fatty Acids, Total Monounsaturated | 4 g (0%) | 11.11 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 14 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium