Nutty Sundae Ice Cream Cones - 220 calories

Manufacturer Fieldbrook Foods

Product Information and Ingredients

Nutty Sundae Ice Cream Cones is manufactured by Fieldbrook Foods with a suggested serving size of 1 CONE (70 g) and 220 calories per serving. The nutritional value of a suggested serving of nutty sundae ice cream cones includes 20 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 071632010217.

This product is high in sugars and saturated fats.

Calories from fat: a total of 49.09% of the calories in the suggested servig of this product come from fat.

Sugars 45% of DV

A serving of 1 CONE (70 g) of nutty sundae ice cream cones has 45% of the recommended daily intake of sugars.

Saturated Fats 28% of DV

A serving of 1 CONE (70 g) of nutty sundae ice cream cones has 28% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream: Milkfat And Nonfat Milk
  • High Fructose Corn Syrup
  • Corn Syrup
  • Buttermilk
  • Sugar
  • Whey
  • Mono- And Diglycerides
  • Guar Gum
  • Xanthan Gum
  • Polysorbate 80
  • Artificial Flavor
  • Locust Bean Gum
  • Carrageenan Topping: Coating (coconut Oil
  • Sugar
  • Cocoa And Cocoa Processed With Alkali
  • Chocolate Liquor
  • Partially Hydrogenated Soybean Oil
  • Soy Lecithin
  • Salt
  • Vanillin)
  • Peanuts Cone: Bleached Wheat Flour
  • Sugar
  • Vegetable Shortening (soybean Oil
  • Palm Oil
  • And Soy Lecithin)
  • Salt
  • Caramel Color
  • Artificial Flavor

Nutrition Facts

Serving Size 1 CONE (70 g)

Amount Per Serving
Calories 220 Calories from Fat 108
% Daily Value*
Total Fat 12g 13%
Saturated Fat 8g 28%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 24g 6%
Dietary Fiber 0g 0%
Sugars 16g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 314 Calories from Fat 154
% Daily Value*
Total Fat 17.1g 18%
Saturated Fat 11.4g 40%
Trans Fat 0g
Cholesterol 29mg 7%
Sodium 107mg 3%
Total Carbohydrate 34.3g 8%
Dietary Fiber 0g 0%
Sugars 23g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutty Sundae Ice Cream Cones Nutritional Value

Nutrient Suggested Serving 1 CONE (70 g) Standard Serving 100g
Energy220 kcal (8%)314 kcal (11%)
Protein3 g (4%)4.29 g (6%)
Total Lipid (fat)12 g (13%)17.14 g (18%)
Carbohydrate, By Difference24 g (6%)34.29 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (45%)22.86 g (64%)
Calcium, Ca60 mg (3%)86 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na75 mg (2%)107 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)286 IU (4%)
Fatty Acids, Total Saturated8 g (28%)11.43 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)29 mg (7%)

Calories Burn off Time

How long would it take to burn off Fieldbrook Foods Nutty Sundae Ice Cream Cones with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in nutty sundae ice cream cones.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium