Oak Farms Dairy, Small Curd Cottage Cheese - 110 calories

Manufacturer Dean Foods Company

Product Information and Ingredients

Oak Farms Dairy, Small Curd Cottage Cheese is manufactured by Dean Foods Company with a suggested serving size of 0.5 cup (113 g) and 110 calories per serving. The nutritional value of a suggested serving of oak farms dairy, small curd cottage cheese includes 25 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 041271301533.

Calories from fat: a total of 40.83% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cultured Nonfat Milk
  • Milk
  • Cream
  • Whey
  • Nonfat Milk
  • Guar Gum
  • Potassium Sorbate (preservative)
  • Mono And Diglycerides
  • Citric Acid
  • Carrageenan
  • Locust Bean Gum
  • Corn Starch
  • Sodium Phosphate (tetrasodium Pyrophosphate)
  • Monopotassium Phosphate
  • Salt
  • Natural And Artificial Flavorings
  • Enzymes
UPC Code: 041271301533
Oak Farms Dairy, Small Curd Cottage Cheese UPC Bar Code UPC: 041271301533

Nutrition Facts

Serving Size 0.5 cup (113 g)

Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Total Fat 5g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 11g
Vitamin A 5% Vitamin C 2%
Calcium 9% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 97 Calories from Fat 40
% Daily Value*
Total Fat 4.4g 8%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 22mg 8%
Sodium 407mg 19%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 10g
Vitamin A 4% Vitamin C 2%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Oak Farms Dairy, Small Curd Cottage Cheese Nutritional Value

Nutrient Suggested Serving 0.5 cup (113 g) Standard Serving 100g
Energy110 kcal (6%)97 kcal (5%)
Protein10.99 g (24%)9.73 g (22%)
Total Lipid (fat)4.99 g (9%)4.42 g (8%)
Carbohydrate, By Difference6 g (2%)5.31 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4.99 g (23%)4.42 g (20%)
Calcium, Ca99 mg (9%)88 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K210 mg (5%)186 mg (4%)
Sodium, Na460 mg (22%)407 mg (19%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu200 IU (5%)177 IU (4%)
Fatty Acids, Total Saturated2.99 g (17%)2.65 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (9%)22 mg (8%)

Calories Burn off Time

How long would it take to burn off Dean Foods Company Oak Farms Dairy, Small Curd Cottage Cheese with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in oak farms dairy, small curd cottage cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium