Oaky & Smoky Bbq Sauce - 50 calories

Manufacturer Other

Product Information and Ingredients

Oaky & Smoky Bbq Sauce is manufactured by Other with a suggested serving size of 2 Tbsp (30 g) and 50 calories per serving. The nutritional value of a suggested serving of oaky & smoky bbq sauce includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 856933003218.

Oaky & Smoky Bbq Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Tomato Puree (tomato Paste
  • Water)
  • Organic Cane Sugar*
  • Worcestershire Sauce (distilled White Vinegar
  • Molasses
  • Water
  • Sugar
  • Onions
  • Anchovies
  • Salt
  • Garlic
  • Cloves
  • Tamarind Extract
  • Natural Flavorings
  • Chili Pepper Extract)
  • Mustard (water
  • Distilled Vinegar
  • Mustard Seed
  • Salt
  • Turmeric
  • And Spices)
  • Molasses
  • Distilled Vinegar
  • Honey
  • Cider Vinegar
  • Onions
  • Balsamic Vinegar
  • Salt Contains Less Than 2% Of Each Of The Following: Spices
  • Garlic
  • Tamarind
  • Lemon Juice Concentrate
  • Natural Flavors
  • Garlic**
  • Onion**
  • Xanthan Gum
UPC Code: 856933003218
Oaky & Smoky Bbq Sauce UPC Bar Code UPC: 856933003218

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1100mg 14%
Total Carbohydrate 40g 4%
Dietary Fiber 0g 0%
Sugars 33g
Protein 0g
Vitamin A 4% Vitamin C 10%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Oaky & Smoky Bbq Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy50 kcal (1%)167 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference12 g (1%)40 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (12%)33.33 g (40%)
Calcium, Ca60 mg (1%)200 mg (5%)
Iron, Fe0.36 mg (1%)1.2 mg (2%)
Sodium, Na330 mg (4%)1100 mg (14%)
Vitamin C, Total Ascorbic Acid6 mg (3%)20 mg (10%)
Vitamin A, Iu200 IU (1%)667 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Oaky & Smoky Bbq Sauce with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in oaky & smoky bbq sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium