Oat And Fruit Bars - 150 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Oat And Fruit Bars is manufactured by Glencourt Inc. with a suggested serving size of 1 BAR (28 g) and 150 calories per serving. The nutritional value of a suggested serving of oat and fruit bars includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 3 grams of dietary fiber, 8 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 079893701929.

Calories from fat: a total of 48% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Rolled Oats
  • Organic Oat Flour
  • Organic Cranberries
  • Organic Sunflower Seeds
  • Organic Dried Apples
  • Organic Raisins
  • Organic Flax Seeds
  • Organic Quinoa
  • Organic Coconut
  • Organic Pumpkin Seeds
  • Organic Chia Seeds
  • Organic Cashews
  • Organic Cane Juice
  • Organic Tapioca Syrup
  • Organic Sugar
  • Organic Sunflower Oil
  • Organic Olive Oil
  • Organic Vanilla
  • Organic Tapioca Flour
  • Organic Cinnamon
  • Sea Salt
  • Baking Soda
UPC Code: 079893701929
Oat And Fruit Bars UPC Bar Code UPC: 079893701929

Nutrition Facts

Serving Size 1 BAR (28 g)

Amount Per Serving
Calories 150 Calories from Fat 72
% Daily Value*
Total Fat 8g 3%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 3g 3%
Sugars 8g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 536 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 12%
Saturated Fat 5.4g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 286mg 3%
Total Carbohydrate 60.7g 6%
Dietary Fiber 10.7g 12%
Sugars 29g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Oat And Fruit Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (28 g) Standard Serving 100g
Energy150 kcal (2%)536 kcal (8%)
Protein3 g (2%)10.71 g (6%)
Total Lipid (fat)8 g (3%)28.57 g (12%)
Carbohydrate, By Difference17 g (2%)60.71 g (6%)
Fiber, Total Dietary3 g (3%)10.7 g (12%)
Sugars, Total8 g (9%)28.57 g (32%)
Calcium, Ca21 mg (0%)75 mg (2%)
Iron, Fe1 mg (2%)3.57 mg (6%)
Potassium, K115 mg (1%)411 mg (2%)
Sodium, Na80 mg (1%)286 mg (3%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (2%)5.36 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Oat And Fruit Bars with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in oat and fruit bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium