Oat Beverage - 350 calories

Manufacturer Delori Products, Inc.

Product Information and Ingredients

Oat Beverage is manufactured by Delori Products, Inc. with a suggested serving size of 12 ONZ (340 g) and 350 calories per serving. The nutritional value of a suggested serving of oat beverage includes 31 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 16 grams of dietary fiber, 37 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 089068346213.

This product is a good source of fiber but is high in sugars.

Calories from fat: a total of 23.17% of the calories in the suggested servig of this product come from fat.

Fiber 218% of DV

A serving of 12 ONZ (340 g) of oat beverage has 218% of the recommended daily needs of fiber.

Sugars 503% of DV

A serving of 12 ONZ (340 g) of oat beverage has 503% of the recommended daily intake of sugars.

Ingredient List

  • Whole Milk
  • Water
  • Evaporated Cane Juice
  • Vita-fiber
  • Whole Grain Oats
  • Inulin
  • Whey Protein
  • Maltodextrin
  • Cultured Skim Milk As A Natural Preservative
  • Vanilla Extract
  • Natural Strawberry Flavor
  • Spices And Other Natural Flavors
  • Beet Juice For Color And Salt
UPC Code: 089068346213
Oat Beverage UPC Bar Code UPC: 089068346213

Nutrition Facts

Serving Size 12 ONZ (340 g)

Amount Per Serving
Calories 350 Calories from Fat 81
% Daily Value*
Total Fat 9g 47%
Saturated Fat 5g 85%
Trans Fat 0g
Cholesterol 31mg 35%
Sodium 0mg 0%
Total Carbohydrate 64g 73%
Dietary Fiber 16g 218%
Sugars 37g
Protein 11g
Vitamin A 20% Vitamin C 14%
Calcium 78% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 103 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 14%
Saturated Fat 1.5g 25%
Trans Fat 0g
Cholesterol 9mg 10%
Sodium 65mg 9%
Total Carbohydrate 18.8g 21%
Dietary Fiber 4.7g 64%
Sugars 11g
Protein 3g
Vitamin A 6% Vitamin C 4%
Calcium 23% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Oat Beverage Nutritional Value

Nutrient Suggested Serving 12 ONZ (340 g) Standard Serving 100g
Energy350 kcal (60%)103 kcal (18%)
Protein11.02 g (73%)3.24 g (22%)
Total Lipid (fat)9.01 g (47%)2.65 g (14%)
Carbohydrate, By Difference63.99 g (73%)18.82 g (21%)
Fiber, Total Dietary16 g (218%)4.7 g (64%)
Sugars, Total36.99 g (503%)10.88 g (148%)
Calcium, Ca299 mg (78%)88 mg (23%)
Iron, Fe0.71 mg (13%)0.21 mg (4%)
Sodium, Na221 mg (31%)65 mg (9%)
Vitamin C, Total Ascorbic Acid2.4 mg (14%)0.7 mg (4%)
Vitamin A, Iu299 IU (20%)88 IU (6%)
Fatty Acids, Total Saturated5 g (85%)1.47 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (35%)9 mg (10%)

Calories Burn off Time

How long would it take to burn off Delori Products, Inc. Oat Beverage with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in oat beverage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium