Oatmeal Chocolate Chip Cookies - 114 calories

Manufacturer Ella's

Product Information and Ingredients

Oatmeal Chocolate Chip Cookies is manufactured by Ella's with a suggested serving size of 1 HUNK 28 G (28 g) and 114 calories per serving. The nutritional value of a suggested serving of oatmeal chocolate chip cookies includes 9 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0.5 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 857549004019.

This product is high in sugars.

Calories from fat: a total of 31.58% of the calories in the suggested servig of this product come from fat.

Sugars 16% of DV

A serving of 1 HUNK 28 G (28 g) of oatmeal chocolate chip cookies has 16% of the recommended daily intake of sugars.

Ingredient List

  • Butter Grade Aa (pasteurized Cream
  • Salt) Contains Milk
  • Oats
  • Flour (wheat Flour
  • Malted Barley Flour)
  • Brown Sugar
  • Granulated Sugar
  • Milk Chocolate (sugar
  • Unsweetened Chocolate
  • Whole Milk Powder
  • Cocoa Butter
  • Soy Lecithin - An Emulsifier
  • Vanilla)
  • Eggs Grade Aa
  • Baking Soda
  • Vanilla

Nutrition Facts

Serving Size 1 HUNK 28 G (28 g)

Amount Per Serving
Calories 114 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 9mg 1%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 0.5g 1%
Sugars 14g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 407 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 6%
Saturated Fat 7.1g 10%
Trans Fat 0g
Cholesterol 32mg 3%
Sodium 168mg 2%
Total Carbohydrate 67.9g 6%
Dietary Fiber 1.8g 2%
Sugars 50g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Oatmeal Chocolate Chip Cookies Nutritional Value

Nutrient Suggested Serving 1 HUNK 28 G (28 g) Standard Serving 100g
Energy114 kcal (2%)407 kcal (6%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)4 g (2%)14.29 g (6%)
Carbohydrate, By Difference19 g (2%)67.86 g (6%)
Fiber, Total Dietary0.5 g (1%)1.8 g (2%)
Sugars, Total14 g (16%)50 g (56%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na47 mg (1%)168 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)357 IU (2%)
Fatty Acids, Total Saturated2 g (3%)7.14 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (1%)32 mg (3%)

Calories Burn off Time

How long would it take to burn off Ella's Oatmeal Chocolate Chip Cookies with 114 calories? A brisk walk for 25 minutes, jogging for 12 minutes, or hiking for 19 minutes will help your burn off the calories in oatmeal chocolate chip cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less24 minutes
Dancing21 minutes
Golfing21 minutes
Hiking19 minutes
Light Gardening21 minutes
Stretching38 minutes
Walking - 3.5 mph25 minutes
Weight Training - light workout32 minutes
Aerobics14 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming13 minutes
Walking - 4.5 mph15 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium