Oatmeal Raisin Cookie - 279 calories

Manufacturer Other

Product Information and Ingredients

Oatmeal Raisin Cookie is manufactured by Other with a suggested serving size of 2.2 ONZ (62 g) and 279 calories per serving. The nutritional value of a suggested serving of oatmeal raisin cookie includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 3 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 863631000234.

This product is high in sugars.

Calories from fat: a total of 32.26% of the calories in the suggested servig of this product come from fat.

Sugars 64% of DV

A serving of 2.2 ONZ (62 g) of oatmeal raisin cookie has 64% of the recommended daily intake of sugars.

Ingredient List

  • Gluten Free Oats (whole Grain Oats)
  • Brown Sugar (granulated Sugar
  • Refined Cane Molasses Syrup)
  • White Rice Flour
  • Granulated Sugar
  • Raisins
  • Organic Shortening (mechanically Pressed Organic Palm Oil)
  • Dates
  • Natural Oil Blend ([palm Fruit
  • Canola
  • Safflower
  • Flax
  • And Olive Oils]
  • Filtered Water
  • Contains Less Than 2% Of Pure Salt
  • Natural Flavor [plant Derived From Corn
  • No Msg
  • No Alcohol
  • No Gluten]
  • Pea Protein
  • Sun Flower Lecithin
  • Lactic Acid [non-dairy]
  • And Naturally Extracted Annatto For Color)
  • Water
  • Cornstarch
  • Tapioca Starch
  • Vanilla
  • Flaxseed Meal (whole Ground Flaxseed)
  • Salt
  • Baking Soda (sodium Bicarbonate)
  • Cinnamon
  • Xanthan Gum
UPC Code: 863631000234
Oatmeal Raisin Cookie UPC Bar Code UPC: 863631000234

Nutrition Facts

Serving Size 2.2 ONZ (62 g)

Amount Per Serving
Calories 279 Calories from Fat 90
% Daily Value*
Total Fat 10g 10%
Saturated Fat 4g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44g 9%
Dietary Fiber 3g 7%
Sugars 26g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 450 Calories from Fat 145
% Daily Value*
Total Fat 16.1g 15%
Saturated Fat 6.5g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 355mg 9%
Total Carbohydrate 71g 15%
Dietary Fiber 4.8g 12%
Sugars 42g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Oatmeal Raisin Cookie Nutritional Value

Nutrient Suggested Serving 2.2 ONZ (62 g) Standard Serving 100g
Energy279 kcal (9%)450 kcal (14%)
Protein3 g (4%)4.84 g (6%)
Total Lipid (fat)10 g (10%)16.13 g (15%)
Carbohydrate, By Difference44 g (9%)70.97 g (15%)
Fiber, Total Dietary3 g (7%)4.8 g (12%)
Sugars, Total26 g (64%)41.94 g (104%)
Calcium, Ca30 mg (1%)48 mg (2%)
Iron, Fe1.08 mg (4%)1.74 mg (6%)
Sodium, Na220 mg (6%)355 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (12%)6.45 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Oatmeal Raisin Cookie with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in oatmeal raisin cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium