Oatmeal Raisin Cookies - 240 calories

Manufacturer Aryzta, Llc

Product Information and Ingredients

Oatmeal Raisin Cookies is manufactured by Aryzta, Llc with a suggested serving size of 1 COOKIE (57 g) and 240 calories per serving. The nutritional value of a suggested serving of oatmeal raisin cookies includes 15 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 013087208641.

This product is high in sugars.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Sugars 46% of DV

A serving of 1 COOKIE (57 g) of oatmeal raisin cookies has 46% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Bleached Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Margarine (palm Oil
  • Butter [cream (milk)
  • Salt]
  • Water
  • Salt
  • Mono- And Diglycerides
  • Natural Flavor [includes Milk]
  • Citric Acid
  • Vitamin A Palmitate Added
  • Beta Carotene [color])
  • Raisins
  • Rolled Oats
  • Eggs
  • Invert Sugar
  • Corn Syrup
  • Contains 2% Or Less Of: Water
  • Molasses
  • Modified Corn
  • Starch
  • Natural Flavor (natural Flavor
  • Vanilla Bean Extractives)
  • Cinnamon
  • Baking Soda
  • Salt
  • Soy Lecithin
  • Nutmeg
UPC Code: 013087208641
Oatmeal Raisin Cookies UPC Bar Code UPC: 013087208641

Nutrition Facts

Serving Size 1 COOKIE (57 g)

Amount Per Serving
Calories 240 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 4g 11%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 38g 7%
Dietary Fiber 2g 5%
Sugars 20g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 421 Calories from Fat 142
% Daily Value*
Total Fat 15.8g 14%
Saturated Fat 7g 20%
Trans Fat 0g
Cholesterol 26mg 5%
Sodium 263mg 6%
Total Carbohydrate 66.7g 13%
Dietary Fiber 3.5g 8%
Sugars 35g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Oatmeal Raisin Cookies Nutritional Value

Nutrient Suggested Serving 1 COOKIE (57 g) Standard Serving 100g
Energy240 kcal (7%)421 kcal (12%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)9 g (8%)15.79 g (14%)
Carbohydrate, By Difference38 g (7%)66.67 g (13%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total20 g (46%)35.09 g (80%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe1.44 mg (5%)2.53 mg (8%)
Sodium, Na150 mg (4%)263 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (5%)702 IU (8%)
Fatty Acids, Total Saturated4 g (11%)7.02 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)26 mg (5%)

Calories Burn off Time

How long would it take to burn off Aryzta, Llc Oatmeal Raisin Cookies with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in oatmeal raisin cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium