Oats & Grain Cereal - 220 calories

Manufacturer Wild Oats Marketing, Llc

Product Information and Ingredients

Oats & Grain Cereal is manufactured by Wild Oats Marketing, Llc with a suggested serving size of 0.75 cup (55 g) and 220 calories per serving. The nutritional value of a suggested serving of oats & grain cereal includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 848737003051.

This product is a good source of vitamin c .

Calories from fat: a total of 16.36% of the calories in the suggested servig of this product come from fat.

Vitamin C 55% of DV

A serving of 0.75 cup (55 g) of oats & grain cereal has 55% of the recommended daily needs of vitamin c.

Ingredient List

  • Rice Flour
  • Whole Oats
  • Milled Cane Sugar
  • Vegetable Oil (canola And/or Safflower And/or Sunflower Oil)
  • Barley Malt Syrup
  • Vanilla Bean Paste (sugar
  • Vanilla Extract
  • Vanilla Bean
  • Gum Tragacanth)
  • Corn Flour
  • Rice Bran
  • Natural Flavor
  • Oat Fiber
  • Vanilla Extract
  • Amaranth
  • Barley
  • Salt
  • Ascorbic Acid
  • Quinoa
  • Mixed Tocopherols (natural Vitamin E To Maintain Freshness)
  • Stevia Leaf Extract
UPC Code: 848737003051
Oats & Grain Cereal UPC Bar Code UPC: 848737003051

Nutrition Facts

Serving Size 0.75 cup (55 g)

Amount Per Serving
Calories 220 Calories from Fat 36
% Daily Value*
Total Fat 4g 3%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 43g 8%
Dietary Fiber 3g 7%
Sugars 11g
Protein 4g
Vitamin A 0% Vitamin C 55%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 65
% Daily Value*
Total Fat 7.3g 6%
Saturated Fat 0.9g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 136mg 3%
Total Carbohydrate 78.2g 14%
Dietary Fiber 5.5g 12%
Sugars 20g
Protein 7g
Vitamin A 0% Vitamin C 100%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Oats & Grain Cereal Nutritional Value

Nutrient Suggested Serving 0.75 cup (55 g) Standard Serving 100g
Energy220 kcal (6%)400 kcal (11%)
Protein4 g (4%)7.27 g (8%)
Total Lipid (fat)4 g (3%)7.27 g (6%)
Carbohydrate, By Difference43 g (8%)78.18 g (14%)
Fiber, Total Dietary3 g (7%)5.5 g (12%)
Sugars, Total11 g (24%)20 g (44%)
Calcium, Ca20 mg (1%)36 mg (2%)
Iron, Fe1.08 mg (3%)1.96 mg (6%)
Sodium, Na75 mg (2%)136 mg (3%)
Vitamin C, Total Ascorbic Acid60 mg (55%)109.1 mg (100%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)0.91 g (3%)
Fatty Acids, Total Monounsaturated2 g (0%)3.64 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.82 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wild Oats Marketing, Llc Oats & Grain Cereal with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in oats & grain cereal.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium