Odwalla, 100% Juice Not From Concentrate, Orange - 212 calories

Manufacturer Odwalla, Inc.

Product Information and Ingredients

Odwalla, 100% Juice Not From Concentrate, Orange is manufactured by Odwalla, Inc. with a suggested serving size of 1 Bottle (450 ml) and 212 calories per serving. The nutritional value of a suggested serving of odwalla, 100% juice not from concentrate, orange includes 0 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 0 grams of dietary fiber, 45 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 014054031088.

This product is a good source of vitamin c but is high in sugars.

Odwalla, 100% Juice Not From Concentrate, Orange is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 810% of DV

A serving of 1 Bottle (450 ml) of odwalla, 100% juice not from concentrate, orange has 810% of the recommended daily intake of sugars.

Vitamin C 854% of DV

A serving of 1 Bottle (450 ml) of odwalla, 100% juice not from concentrate, orange has 854% of the recommended daily needs of vitamin c.

Ingredient List

  • Orange Juice
UPC Code: 014054031088
Odwalla, 100% Juice Not From Concentrate, Orange UPC Bar Code UPC: 014054031088

Nutrition Facts

Serving Size 1 Bottle (450 ml)

Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 47g 70%
Dietary Fiber 0g 0%
Sugars 45g
Protein 3g
Vitamin A 0% Vitamin C 854%
Calcium 14% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 47 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 1%
Total Carbohydrate 10.4g 16%
Dietary Fiber 0g 0%
Sugars 10g
Protein 1g
Vitamin A 0% Vitamin C 190%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Odwalla, 100% Juice Not From Concentrate, Orange Nutritional Value

Nutrient Suggested Serving 1 Bottle (450 ml) Standard Serving 100g
Energy212 kcal (48%)47 kcal (11%)
Protein3.02 g (27%)0.67 g (6%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference46.98 g (70%)10.44 g (16%)
Sugars, Total45 g (810%)10 g (180%)
Calcium, Ca40 mg (14%)9 mg (3%)
Potassium, K842 mg (81%)187 mg (18%)
Sodium, Na32 mg (6%)7 mg (1%)
Vitamin C, Total Ascorbic Acid113.8 mg (854%)25.3 mg (190%)
Folate, Total81 µg (91%)18 µg (20%)

Calories Burn off Time

How long would it take to burn off Odwalla, Inc. Odwalla, 100% Juice Not From Concentrate, Orange with 212 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in odwalla, 100% juice not from concentrate, orange.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing39 minutes
Golfing39 minutes
Hiking35 minutes
Light Gardening39 minutes
Stretching71 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout59 minutes
Aerobics27 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium