Old Bay, Lemon & Herb Seasoning - 0 calories

Manufacturer Baltimore Spice Co

Product Information and Ingredients

Old Bay, Lemon & Herb Seasoning is manufactured by Baltimore Spice Co with a suggested serving size of 0.25 tsp (0.8 g) and 0 calories per serving. The nutritional value of a suggested serving of old bay, lemon & herb seasoning includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 070328160182.

Old Bay, Lemon & Herb Seasoning is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Salt
  • Spices And Herbs (including Celery Seed
  • Red Pepper
  • And Bay Leaves)
  • Citric Acid
  • Paprika
  • Maltodextrin
  • Modified Corn Starch
  • Lemon Juice Solids
  • Calcium Silicate (added To Make Free Flowing)
  • And Natural Flavor
UPC Code: 070328160182
Old Bay, Lemon & Herb Seasoning UPC Bar Code UPC: 070328160182

Nutrition Facts

Serving Size 0.25 tsp (0.8 g)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18750mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Old Bay, Lemon & Herb Seasoning Nutritional Value

Nutrient Suggested Serving 0.25 tsp (0.8 g) Standard Serving 100g
Energy0 kcal (0%)0 kcal (0%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Sodium, Na150 mg (0%)18750 mg (6%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium