Old El Paso Hard/soft Taco Dnr Kit Twin Pk, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Old El Paso Hard/soft Taco Dnr Kit Twin Pk, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 2 tortillas, 1 Tbsp taco sauce, 2 tsp seasoning (66g) (66 g) and calories per serving. The nutritional value of a suggested serving of old el paso hard/soft taco dnr kit twin pk, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.
The product's manufacturer code is GTIN: 00046000295497.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Flour Tortillas: Enriched Flour Bleached (wheat Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Vegetable Shortening (palm
- Canola
- And Soybean Oil)
- Glycerin
- Baking Powder (baking Soda
- Sodium Aluminum Phosphate
- Fumaric Acid)
- Corn Syrup Solids Contains 2% Or Less Of: Mono And Diglycerides
- Potassium Sorbate And Calcium Propionate (preservatives)
- Salt
- Dough Conditioner (salt
- Enzymes
- Wheat Starch) Taco Sauce: Tomato Puree (water
- Tomato Paste)
- Water Contains 2% Or Less Of: Sugar
- Salt
- Modified Corn Starch
- Distilled Vinegar
- Spice
- Sea Salt
- Citric Acid
- Garlic Powder
- Onion Powder
- Chili Pepper Taco Shells: Limed Corn Flour
- Palm Oil
- Salt Seasoning Mix: Chili Pepper
- Maltodextrin
- Salt
- Onion Powder
- Spice
- Corn Starch
- Sea Salt Contains 2% Or Less Of: Vegetable Oil (canola
- Soybean And/or Sunflower Oil)
- Silicon Dioxide (anticaking Agent)
- Citric Acid
- Sugar
- Natural Flavor
Nutrition Facts
Serving Size 2 tortillas, 1 Tbsp taco sauce, 2 tsp seasoning (66g) (66 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 4.5g | 5% | |
| Saturated Fat 2g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 28g | 6% | |
| Dietary Fiber 1g | 3% | |
| Sugars 2g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6.8g | 7% | |
| Saturated Fat 3g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1061mg | 29% | |
| Total Carbohydrate 42.4g | 9% | |
| Dietary Fiber 1.5g | 4% | |
| Sugars 3g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 5% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Old El Paso Hard/soft Taco Dnr Kit Twin Pk, Unprepared Nutritional Value
| Nutrient | Suggested Serving 2 tortillas, 1 Tbsp taco sauce, 2 tsp seasoning (66g) (66 g) | Standard Serving 100g |
|---|---|---|
| Protein | 3 g (4%) | 4.55 g (6%) |
| Total Lipid (fat) | 4.5 g (5%) | 6.82 g (7%) |
| Carbohydrate, By Difference | 28 g (6%) | 42.42 g (9%) |
| Fiber, Total Dietary | 1 g (3%) | 1.5 g (4%) |
| Sugars, Total | 2 g (5%) | 3.03 g (8%) |
| Calcium, Ca | 60 mg (3%) | 91 mg (5%) |
| Iron, Fe | 2 mg (7%) | 3.03 mg (11%) |
| Potassium, K | 200 mg (3%) | 303 mg (4%) |
| Sodium, Na | 700 mg (19%) | 1061 mg (29%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 2 g (7%) | 3.03 g (10%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium