Old El Paso Stand N Stuff Hard/soft Taco Dnr Kit, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Old El Paso Stand N Stuff Hard/soft Taco Dnr Kit, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 2 shells, 1 1/3 Tbsp taco sauce, 2 1/2 tsp seasoning mix (50g) (50 g) and calories per serving. The nutritional value of a suggested serving of old el paso stand n stuff hard/soft taco dnr kit, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00046000450629.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Flour Tortillas: Enriched Flour Bleached (wheat Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Interesterified Soybean Oil
- Glycerin
- Hydrogenated Soybean Oil Contains 2% Or Less Of: Corn Syrup Solids
- Baking Powder (sodium Aluminum Phosphate
- Baking Soda)
- Salt
- Mono And Diglycerides
- Potassium Sorbate And Calcium Propionate (preservatives)
- Fumaric Acid
- Enzymes Taco Shells: Limed Corn Flour
- Palm Oil
- Salt Taco Sauce: Tomato Puree (water
- Tomato Paste)
- Water Contains 2% Or Less Of: Sugar
- Salt
- Modified Corn Starch
- Distilled Vinegar
- Spice
- Sea Salt
- Citric Acid
- Garlic Powder
- Onion Powder
- Chili Pepper Seasoning Mix: Chili Pepper
- Maltodextrin
- Salt
- Onion Powder
- Spice
- Corn Starch
- Sea Salt Contains 2% Or Less Of: Vegetable Oil (canola
- Soybean And/or Sunflower Oil)
- Silicon Dioxide (anticaking Agent)
- Citric Acid
- Sugar
- Natural Flavor
Nutrition Facts
Serving Size 2 shells, 1 1/3 Tbsp taco sauce, 2 1/2 tsp seasoning mix (50g) (50 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6g | 5% | |
| Saturated Fat 2.5g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 21g | 4% | |
| Dietary Fiber 2g | 4% | |
| Sugars 1g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 12g | 9% | |
| Saturated Fat 5g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1060mg | 22% | |
| Total Carbohydrate 42g | 7% | |
| Dietary Fiber 4g | 8% | |
| Sugars 2g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Old El Paso Stand N Stuff Hard/soft Taco Dnr Kit, Unprepared Nutritional Value
| Nutrient | Suggested Serving 2 shells, 1 1/3 Tbsp taco sauce, 2 1/2 tsp seasoning mix (50g) (50 g) | Standard Serving 100g |
|---|---|---|
| Protein | 2 g (2%) | 4 g (4%) |
| Total Lipid (fat) | 6 g (5%) | 12 g (9%) |
| Carbohydrate, By Difference | 21 g (4%) | 42 g (7%) |
| Fiber, Total Dietary | 2 g (4%) | 4 g (8%) |
| Sugars, Total | 1 g (2%) | 2 g (4%) |
| Calcium, Ca | 40 mg (2%) | 80 mg (3%) |
| Iron, Fe | 1 mg (3%) | 2 mg (6%) |
| Potassium, K | 200 mg (2%) | 400 mg (4%) |
| Sodium, Na | 530 mg (11%) | 1060 mg (22%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 2.5 g (6%) | 5 g (13%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium