Old Fashioned Caramel Dip! - 200 calories

Manufacturer T. Marzetti Company

Product Information and Ingredients

Old Fashioned Caramel Dip! is manufactured by T. Marzetti Company with a suggested serving size of 2 ONZ (57 g) and 200 calories per serving. The nutritional value of a suggested serving of old fashioned caramel dip! includes 5 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 070200520295.

This product is high in sugars.

Calories from fat: a total of 27% of the calories in the suggested servig of this product come from fat.

Sugars 62% of DV

A serving of 2 ONZ (57 g) of old fashioned caramel dip! has 62% of the recommended daily intake of sugars.

Ingredient List

  • High Fructose Corn Syrup
  • Nonfat Milk
  • Palm Oil
  • Corn Syrup
  • Sugar
  • Butter (cream
  • Salt)
  • Modified Corn Starch
  • Less Than 2% Of: Disodium Phosphate
  • Potassium Sorbate (preservative)
  • Salt
  • Mono And Diglycerides
  • Artificial Flavors

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 200 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 3g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 35g 7%
Dietary Fiber 1g 2%
Sugars 27g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 351 Calories from Fat 95
% Daily Value*
Total Fat 10.5g 9%
Saturated Fat 5.3g 15%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 193mg 5%
Total Carbohydrate 61.4g 12%
Dietary Fiber 1.8g 4%
Sugars 47g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Old Fashioned Caramel Dip! Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy200 kcal (6%)351 kcal (10%)
Protein1 g (1%)1.75 g (2%)
Total Lipid (fat)6 g (5%)10.53 g (9%)
Carbohydrate, By Difference35 g (7%)61.4 g (12%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total27 g (62%)47.37 g (108%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na110 mg (3%)193 mg (5%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (9%)5.26 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)9 mg (2%)

Calories Burn off Time

How long would it take to burn off T. Marzetti Company Old Fashioned Caramel Dip! with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in old fashioned caramel dip!.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium