Old Fashioned Dinner Rolls - 120 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Old Fashioned Dinner Rolls is manufactured by Safeway, Inc. with a suggested serving size of 1 ROLL (47 g) and 120 calories per serving. The nutritional value of a suggested serving of old fashioned dinner rolls includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 021130119424.

This product is a good source of thiamin .

Old Fashioned Dinner Rolls is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 18% of DV

A serving of 1 ROLL (47 g) of old fashioned dinner rolls has 18% of the recommended daily needs of thiamin.

Ingredient List

    UPC Code: 021130119424
    Old Fashioned Dinner Rolls UPC Bar Code UPC: 021130119424

    Nutrition Facts

    Serving Size 1 ROLL (47 g)

    Amount Per Serving
    Calories 120 Calories from Fat 14
    % Daily Value*
    Total Fat 1.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 21g 3%
    Dietary Fiber 1g 2%
    Sugars 3g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 3%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 255 Calories from Fat 29
    % Daily Value*
    Total Fat 3.2g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 426mg 8%
    Total Carbohydrate 44.7g 7%
    Dietary Fiber 2.1g 4%
    Sugars 6g
    Protein 9g
    Vitamin A 0% Vitamin C 0%
    Calcium 5% Iron 7%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Old Fashioned Dinner Rolls Nutritional Value

    Nutrient Suggested Serving 1 ROLL (47 g) Standard Serving 100g
    Energy120 kcal (3%)255 kcal (6%)
    Protein4 g (4%)8.51 g (8%)
    Total Lipid (fat)1.5 g (1%)3.19 g (2%)
    Carbohydrate, By Difference21 g (3%)44.68 g (7%)
    Fiber, Total Dietary1 g (2%)2.1 g (4%)
    Sugars, Total3 g (6%)6.38 g (12%)
    Calcium, Ca59 mg (2%)126 mg (5%)
    Iron, Fe1.2 mg (3%)2.55 mg (7%)
    Potassium, K39 mg (0%)83 mg (1%)
    Sodium, Na200 mg (4%)426 mg (8%)
    Thiamin0.47 mg (18%)1 mg (39%)
    Riboflavin0.2 mg (7%)0.43 mg (16%)
    Niacin2.9 mg (9%)6.17 mg (18%)
    Vitamin D0 IU (0%)0 IU (0%)
    Fatty Acids, Total Saturated0 g (0%)0 g (0%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)
    Cholesterol0 mg (0%)0 mg (0%)

    Calories Burn off Time

    How long would it take to burn off Safeway, Inc. Old Fashioned Dinner Rolls with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in old fashioned dinner rolls.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less25 minutes
    Dancing22 minutes
    Golfing22 minutes
    Hiking20 minutes
    Light Gardening22 minutes
    Stretching40 minutes
    Walking - 3.5 mph26 minutes
    Weight Training - light workout33 minutes
    Aerobics15 minutes
    Basketball16 minutes
    Bicycling - 10 mph or more12 minutes
    Running - 5 mph12 minutes
    Swimming14 minutes
    Walking - 4.5 mph16 minutes
    Weight Training - vigorous workout16 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium