Old Fashioned Eggnog - 181 calories

Manufacturer Kemps Llc

Product Information and Ingredients

Old Fashioned Eggnog is manufactured by Kemps Llc with a suggested serving size of 0.5 cup (118 ml) and 181 calories per serving. The nutritional value of a suggested serving of old fashioned eggnog includes 60 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041483040701.

This product is high in sugars.

Calories from fat: a total of 44.75% of the calories in the suggested servig of this product come from fat.

Sugars 85% of DV

A serving of 0.5 cup (118 ml) of old fashioned eggnog has 85% of the recommended daily intake of sugars.

Ingredient List

  • Skim Milk
  • Cream
  • Sugar
  • Butter Rum Eggnog Base (corn Syrup
  • Pasteurized Sugared Egg Yolk
  • Natural And Artificial Flavors
  • Water
  • Nutmeg
  • Salt
  • Invert Sugar
  • Corn Syrup
  • Molasses
  • Sugar
  • Annatto
  • Caramel And Turmeric [colors]
  • Sorbic Acid [preservative])
  • Water
  • Disodium Phosphate
  • Carrageenan
UPC Code: 041483040701
Old Fashioned Eggnog UPC Bar Code UPC: 041483040701

Nutrition Facts

Serving Size 0.5 cup (118 ml)

Amount Per Serving
Calories 181 Calories from Fat 81
% Daily Value*
Total Fat 9g 16%
Saturated Fat 5g 30%
Trans Fat 0g
Cholesterol 60mg 24%
Sodium 0mg 0%
Total Carbohydrate 20g 8%
Dietary Fiber 0g 0%
Sugars 18g
Protein 5g
Vitamin A 7% Vitamin C 2%
Calcium 18% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 153 Calories from Fat 69
% Daily Value*
Total Fat 7.6g 14%
Saturated Fat 4.2g 25%
Trans Fat 0g
Cholesterol 51mg 20%
Sodium 102mg 5%
Total Carbohydrate 17g 7%
Dietary Fiber 0g 0%
Sugars 15g
Protein 4g
Vitamin A 6% Vitamin C 2%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Old Fashioned Eggnog Nutritional Value

Nutrient Suggested Serving 0.5 cup (118 ml) Standard Serving 100g
Energy181 kcal (11%)153 kcal (9%)
Protein5 g (12%)4.24 g (10%)
Total Lipid (fat)9 g (16%)7.63 g (14%)
Carbohydrate, By Difference20 g (8%)16.95 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (85%)15.25 g (72%)
Calcium, Ca199 mg (18%)169 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K240 mg (6%)203 mg (5%)
Sodium, Na120 mg (6%)102 mg (5%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1 mg (2%)
Vitamin A, Iu300 IU (7%)254 IU (6%)
Fatty Acids, Total Saturated5 g (30%)4.24 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (24%)51 mg (20%)

Calories Burn off Time

How long would it take to burn off Kemps Llc Old Fashioned Eggnog with 181 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in old fashioned eggnog.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium