Old Fashioned Foods, Spreadable Cheese With Almonds, Port Wine - 110 calories

Manufacturer Old Fashioned Foods, Inc.

Product Information and Ingredients

Old Fashioned Foods, Spreadable Cheese With Almonds, Port Wine is manufactured by Old Fashioned Foods, Inc. with a suggested serving size of 2 Tbsp (30 g) and 110 calories per serving. The nutritional value of a suggested serving of old fashioned foods, spreadable cheese with almonds, port wine includes 20 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 048707205014.

Calories from fat: a total of 65.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Whey
  • Water
  • Almonds
  • Cream
  • Port Wine
  • Red #40
  • Sorbic Acid (as A Preservative)
  • Annatto Color
  • Xanthan Gum
UPC Code: 048707205014
Old Fashioned Foods, Spreadable Cheese With Almonds, Port Wine UPC Bar Code UPC: 048707205014

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 110 Calories from Fat 72
% Daily Value*
Total Fat 8g 4%
Saturated Fat 4.5g 7%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 0g 0%
Sugars 4g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 240
% Daily Value*
Total Fat 26.7g 12%
Saturated Fat 15g 23%
Trans Fat 0g
Cholesterol 67mg 7%
Sodium 667mg 8%
Total Carbohydrate 13.3g 1%
Dietary Fiber 0g 0%
Sugars 13g
Protein 17g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Old Fashioned Foods, Spreadable Cheese With Almonds, Port Wine Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy110 kcal (2%)367 kcal (6%)
Protein5 g (3%)16.67 g (10%)
Total Lipid (fat)8 g (4%)26.67 g (12%)
Carbohydrate, By Difference4 g (0%)13.33 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (5%)13.33 g (16%)
Calcium, Ca150 mg (3%)500 mg (12%)
Iron, Fe0.36 mg (1%)1.2 mg (2%)
Sodium, Na200 mg (3%)667 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)667 IU (4%)
Fatty Acids, Total Saturated4.5 g (7%)15 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (2%)67 mg (7%)

Calories Burn off Time

How long would it take to burn off Old Fashioned Foods, Inc. Old Fashioned Foods, Spreadable Cheese With Almonds, Port Wine with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in old fashioned foods, spreadable cheese with almonds, port wine.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium